Four steps from question to answer.
01
Tell us where you are
Choose your port, from Antibes to Antigua, then your dates, your delivery point — berth, marina dock, anchorage or an address ashore — the number of guests and any special diets.
02
Choose how you order
Pick items from a premium catalogue, paste your shopping list, or send your own document. Provisioning, a private chef, charter or event catering, fine goods — say what you need in your own words.
03
We build your quote
Your request goes to the local team in that port, who price it around your menu, your guests and your delivery point. During the season we reply within ten minutes.
04
Our local team delivers
They source at the market that morning, prepare it in the kitchen, and deliver to your berth, dock or anchorage. You deal directly with the people cooking your food — no account, no obligation.
Your requests stay private.
Confidentiality is non-negotiable on board. Every request you send is handled with the same discretion you give your principals.
Guest details never exposed
Dietary needs and preferences are shared anonymously. Suppliers see what to deliver, never who it's for.
Yacht identity protected
Your vessel and contact stay hidden until you choose to award a quote and reveal them to a single supplier.
No public footprint
Your request is private to the local team who prepare it. Nothing about your order is published or visible to anyone else.
Order the way that suits you.
However you like to work, the local team takes it from there — sourcing, preparation and delivery to your berth.
Pick from a premium catalogue
Choose items grouped by category — fresh and produce, seafood and meat, cellar and fine goods — with quantities set to your guest count.
Paste your shopping list
Already have a list from your chef? Paste it in as it is, or quick-add line by line. Our local team reads it and sources against it.
Send your own document
Upload a PDF, spreadsheet, document or a photo of a handwritten list. We read it and turn it into a quote — no retyping.
Special diets handled with care
Gluten-free, vegan, halal, kosher, allergies, organic only — flag it once and the local team prepares to it, every time.

