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Port · U.S. Virgin Islands · St. Thomas

Yacht catering in American Yacht Harbor, U.S. Virgin Islands

70 superyacht berthsCaribbean spiny lobster (Aug-Mar) · Caribbean Creole pantry · Cruzan rum at source
American Yacht Harbor sits at Red Hook on the eastern end of St Thomas, with 70 superyacht berths in the principal St Thomas charter-start marina. Red Hook is the practical BVI ferry terminal — the British Virgin Islands ferries depart from here daily (the 30-45 minute crossing to West End Tortola and onward to Virgin Gorda) — making this the principal US-territory charter-start base for the Eastern Caribbean fleet. The pantry is Caribbean-USVI shared with the broader St Thomas supplier network — Caribbean spiny lobster, conch, grouper, snapper, mahi-mahi, callaloo, fungi, Cruzan rum. Premium international sourcing via Cyril E. King Airport. Specialty providers handle the charter-start logistics scale alongside the BVI ferry connection. Yachting season runs November through May. American Yacht Harbor suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with charter-start logistics for the Eastern Caribbean fleet.

See all ports we serve in U.S. Virgin Islands

The destination

American Yacht Harbor, and what’s on the table

American Yacht Harbor, U.S. Virgin Islands — harbour and waterfront. Aerial photo of Il-Birgu marina in Malta with yachts and historic buildings.
American Yacht Harbor — destination
Local cuisine and specialties of American Yacht Harbor, U.S. Virgin Islands. Close-up of a gourmet lobster dish paired with a colorful vegetable salad on a white plate.
Local specialties around American Yacht Harbor

Seasonal sourcing

Seasonal sourcing & local specialties

Active November to May. The principal St Thomas charter-start marina with BVI ferry terminal.

Local specialties around American Yacht Harbor

  • Caribbean spiny lobster (Aug-Mar)
  • Caribbean Creole pantry
  • Cruzan rum at source
  • Grouper and snapper Caribbean fish
  • BVI ferry connection logistics
  • Charter-start US-territory base

Frequently asked questions about American Yacht Harbor

How do I find a yacht food supplier at American Yacht Harbor?+

Browse vetted suppliers serving American Yacht Harbor, Red Hook and St Thomas on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to American Yacht Harbor?+

Yes. Local suppliers handle direct quayside delivery and onward runs to IGY Yacht Haven Grande (central St Thomas) and via the BVI ferry to West End Tortola. Same-day on fresh items; 24 to 48 hours on full provisioning.

What is the difference from IGY Yacht Haven Grande?+

IGY Yacht Haven Grande is the principal St Thomas megayacht hub in central Charlotte Amalie harbour. American Yacht Harbor is the eastern Red Hook charter-start marina with the principal BVI ferry terminal — the practical base for charters using St Thomas as US-territory charter-start before crossing into the BVI cruising grounds. Both share the same St Thomas supplier network.

What Caribbean specialties should I order?+

Caribbean spiny lobster (August-March), conch in regional preparations, grouper, snapper, mahi-mahi, wahoo, Caribbean Creole cuisine (callaloo, fungi, pâté, goat stew, oxtail), Cruzan rum at source from St Croix, plus the broader Caribbean rum repertoire and the USVI restaurant grade.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in American Yacht Harbor? Our local team is ready.