Andros Gavrio Port sits on the north-western coast of Andros, with 90 berths in the principal commercial-and-yacht port of the northernmost large Cycladic island. Andros is the historical shipping-family island of the Aegean — the iconic Goulandris, Embiricos and Petropoulos shipping dynasties were Andriot families, and the island retains the discreet wealth of the Athenian shipping elite (the Goulandris Museum of Modern Art in Andros Chora is among Greece's most important private contemporary art collections). The interior of the island is greener than most Cyclades, with the dramatic Chora village perched on a peninsula on the eastern coast.
The Andriot pantry is northern-Cyclades. Cyclades seafood (red mullet, octopus, sea urchin). Andriot fourtalia (the iconic Andros omelette with potato, sausage and louza — the local cured pork). Louza Andros — the iconic Andros cured pork loin (similar to Cycladic Tinos louza, but distinctly Andriot). Petrotos cheese (the local Andros sheep cheese). Volacus Cyclades wine. Greek charcuterie. Athenian specialty providers via the 2-hour ferry from Rafina (mainland Attica). The Goulandris family villa-economy supports restaurant-grade catering at the most discreet Cycladic standard.
Yachting season runs May through October. Andros Gavrio suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with the most direct mainland Attica sourcing of any Cycladic island.
No suppliers listed yet for Andros Gavrio Port.
We’re building our supply network. If you operate in Andros Gavrio Port and want to join Super Yacht Eats, we’d love to hear from you.
