The destination
Ao Po Grand Marina, and what’s on the table
Seasonal sourcing
Seasonal sourcing & local specialties
Active November to April (dry season). Direct base for Phang Nga Bay limestone karst islands.
Local specialties around Ao Po Grand Marina
- Thai cuisine and curries
- Phuket Hokkien noodles tradition
- Andaman Sea fresh seafood
- Tropical fruits (mangosteen, durian)
- Halal-universal sourcing
- James Bond Island/Phang Nga Bay tender delivery
Frequently asked questions about Ao Po Grand Marina
How do I find a yacht food supplier at Ao Po Grand Marina?+
Browse vetted suppliers serving Ao Po Grand Marina, Phuket and the Phang Nga Bay on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to Ao Po Grand Marina or to Phang Nga Bay?+
Yes. Ao Po suppliers handle quayside delivery to the marina and tender delivery to yachts anchored at Koh Tapu (James Bond Island), Koh Hong with its hidden hongs (lagoons), Koh Yao Noi, Koh Yao Yai and onward east to the Krabi province anchorages (Railay, Phi Phi). Same-day on fresh items; 24 to 48 hours on full provisioning.
What Phuket and Andaman specialties should I order?+
Thai signature dishes (green curry, Massaman curry, pad thai, tom yum goong, papaya salad), Phuket-specific specialties (Hokkien noodles, khao mok, oh tao oyster omelet), daily Andaman Sea seafood (lobster, tiger prawn, snapper, mantis shrimp), tropical fruits, plus the broader international supply via Phuket International Airport.
Is Ao Po better than Yacht Haven for Phang Nga Bay charters?+
Ao Po offers more direct access to the Phang Nga Bay karst archipelago (the entrance to the bay is immediately offshore), while Yacht Haven is closer to the Phuket airport and the megayacht refit cluster. Many charters split — Ao Po for the bay-focused weeks, Yacht Haven for charter starts and refit visits.


