5 suppliers active130 superyacht berthsBahamian queen conch (salad, fritters, chowder) · Caribbean spiny lobster (in season Aug-Mar) · Peas n rice and johnnycake
Atlantis Marina sits on Paradise Island opposite downtown Nassau, with 130 superyacht berths in the marina basin adjacent to the iconic Atlantis Paradise Island resort (the pink-coral Cove and Royal Towers). The marina is the principal Bahamian megayacht hub, with full deep-water infrastructure for vessels above 100m, and the gateway position for charters working the wider Bahamian archipelago — north to the Abacos, east to Eleuthera and Harbour Island, south to the Exumas and beyond.
The Bahamian pantry is built around the conch — the queen conch (Strombus gigas) is the Bahamian national identity in food. Conch salad (raw conch with lime, hot pepper, tomato, onion), conch fritters, conch chowder, cracked conch (battered and fried). Bahamian rock lobster (Caribbean spiny lobster, Panulirus argus) in season August-March. Other Bahamian specialties: rock lobster Bahamian-style (grilled with butter and lime), peas n' rice (pigeon peas with coconut and salt pork), johnnycake, guava duff, the souse tradition. Bahamian rum (Bacardi has its principal distillery in Nassau since the 1960s) and Kalik beer. Sky Juice (gin, coconut water, sweetened condensed milk). Premium international sourcing: Nassau is 180 nautical miles from Miami, with daily Miami-Nassau air-freight supporting Wagyu beef, French cheese, Spanish Iberico, Italian truffles. Specialty providers handle full HACCP, kosher (via Miami-staged with the South Florida Jewish community), halal, allergen-segregated protocols at international superyacht standard.
Yachting season runs November through May (Caribbean dry season, after the Atlantic hurricane season closes November 30). Atlantis Marina suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with onward delivery to the Bahamian out-island anchorages.
Active November to May (Caribbean dry season, post-hurricane). Spiny lobster in season August to March.
Local specialties around Atlantis Marina
Bahamian queen conch (salad, fritters, chowder)
Caribbean spiny lobster (in season Aug-Mar)
Peas n rice and johnnycake
Bacardi rum (Nassau distillery) and Kalik beer
Miami-staged premium air-freight
Kosher, halal and allergen protocols
Frequently asked questions
How do I find a yacht food supplier in Atlantis Marina?▾
Browse the list of 5 vetted suppliers above. Each entry shows their specialties, languages, and contact details. To get quotes from multiple suppliers in one go, click "Request a quote" on any card — your brief is sent to all relevant suppliers serving Atlantis Marina.
Can I order food and provisions for delivery to Atlantis Marina?▾
Yes — all suppliers listed here actively deliver to Atlantis Marina. Lead times and minimum orders vary by supplier and product type. Most provisioning agents handle last-minute requests (24-48h), while bespoke catering and special items may need 3-7 days notice.
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