Port · Philippines · Aklan

Yacht food suppliers in Boracay Yacht Club

2 suppliers active40 superyacht berthsVisayan chicken inasal · Kinilaw (Filipino ceviche) · Philippine mango at source

Boracay Yacht Club sits on the small island of Boracay in the central Visayas, with 40 superyacht berths in the modern marina basin opposite the iconic White Beach (the 4-kilometre white-sand beach that has made Boracay one of South-East Asia's most photographed destinations). The island is 7 km by 1 km, with the marina on the calmer eastern coast and the famous White Beach on the western coast — Boracay is markedly small-scale but draws large summer fleet traffic. The Boracay pantry is Visayan Filipino. Filipino cuisine at the resort-tourism scale (adobo, lechon, kare-kare, sinigang, the broader repertoire). Visayan specialties: chicken inasal (the grilled Visayan chicken, marinated and basted with annatto oil), kinilaw (Filipino ceviche, raw fish cured with vinegar and citrus), grilled seafood directly from local Aklan province boats. Tropical fruits: Philippine mango (the central Visayas is one of the principal mango production zones), banana, papaya, calamansi (the small Philippine lime). South China Sea / Sulu Sea seafood: lapu-lapu, tuna, prawn. Halal-friendly sourcing available. International ingredients via daily ferry/air-cargo from Manila and Caticlan (the mainland Aklan airport, 5 km across the channel). Yachting season runs November through May (the dry season). Boracay suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to yachts anchored off the iconic beaches.

The destination

Boracay Yacht Club, and what’s on the table

Boracay Yacht Club, Philippines — harbour and waterfront. Breathtaking view of Gigmoto's verdant mountain under dramatic sunset clouds. — Boracay Yacht Club — destination

Local cuisine and specialties of Boracay Yacht Club, Philippines. a bowl of soup with flowers — Local specialties around Boracay Yacht Club

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Provisioning Private chefs Caviar & seafood Wine & spirits Halal & kosher Organic & special diets Florists & table decor

Suppliers

Asia Pacific Superyachts

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Yacht provisioning and shore support across the region

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SEAL Superyachts

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Agency and provisioning across South-East Asia

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Seasonal sourcing

Seasonal sourcing & local specialties

Active November to May (dry season). Small-island scale with iconic White Beach setting in the central Visayas.

Local specialties around Boracay Yacht Club

Visayan chicken inasal
Kinilaw (Filipino ceviche)
Philippine mango at source
Filipino adobo, lechon, sinigang
Aklan province fresh seafood
Calamansi and tropical fruits

Frequently asked questions

How do I find a yacht food supplier in Boracay Yacht Club?▾

Browse the list of 2 vetted suppliers above. Each entry shows their specialties, languages, and contact details. To get quotes from multiple suppliers in one go, click "Request a quote" on any card — your brief is sent to all relevant suppliers serving Boracay Yacht Club.

Can I order food and provisions for delivery to Boracay Yacht Club?▾

Yes — all suppliers listed here actively deliver to Boracay Yacht Club. Lead times and minimum orders vary by supplier and product type. Most provisioning agents handle last-minute requests (24-48h), while bespoke catering and special items may need 3-7 days notice.

What does it cost to use Super Yacht Eats?▾

Browsing the directory is free. Crew members and yacht managers can sign up for a free account to send quote requests. A Crew Pro subscription unlocks broadcast RFQs, an AI Menu Builder, and a Shopping List Builder. Suppliers pay a subscription to be listed.