0 suppliers active25 superyacht berthsCephalonia Robola PDO at source · Ionian seafood (Christopsaro, octopus) · Cephalonia Mavrodaphne sweet red
Ithaca Vathy Port sits in the natural deep bay of Vathy at the heart of Ithaca, with 80 berths in the principal port of the legendary Ionian island. Ithaca is the home island of Odysseus in Homer's Odyssey — the centre of Greek mythology's most famous nostos (homecoming) narrative — with the iconic landmarks of the Cave of the Nymphs, the Arethousa Spring and the supposed site of Odysseus's palace at Stavros village. The Vathy bay is one of the most protected natural deep-water harbours of the Ionian, ringed by the dramatic green hillsides.
The Ionian pantry is distinct from the Aegean. Ionian seafood: red mullet, swordfish, John Dory (Christopsaro), octopus, langouste from the Ionian fishing fleet. Cephalonia Robola PDO — the iconic Ionian white wine from the indigenous Robola grape grown on the limestone slopes of neighbouring Cephalonia (15 nautical miles south, the appellation centre is Omala valley with Gentilini, Sclavos, Petrakopoulos producers). Local Ithacan honey from the wild thyme hillsides. Ionian extra virgin olive oil. Cephalonian Mavrodaphne (the sweet red of the Ionian). Greek charcuterie. The small Ithacan restaurant economy supports authentic Ionian cuisine.
Yachting season runs May through October. Ithaca Vathy suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with onward Cephalonia sourcing via 30-minute ferry to Sami (Cephalonia) for broader Ionian depth.
No suppliers listed yet for Ithaca Vathy Port.
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