Karpathos Pigadia Port sits in Pigadia (also called Karpathos Town) on the eastern coast of Karpathos, with 100 berths in the principal port of one of the most authentic Greek islands. Karpathos sits between Rhodes (50 nautical miles north-east) and Crete (60 nautical miles west) — the second-largest Dodecanese island after Rhodes — and remains one of the least-touristed islands of the southern Aegean, with the iconic mountain village of Olympos (the preserved traditional Karpathian village where the local dialect and folk costume tradition have survived intact, accessible only by a single mountain road).
The Karpathian pantry is distinctively traditional Dodecanese. Karpathian seafood: red mullet, octopus, swordfish, langouste. Karpathian sitaka (the local cheese — a thick spreadable goat's-milk cheese unique to the island). Makarounes (the iconic Karpathian handmade pasta served with caramelised onions and sitaka cheese). Olympos honey from the high-altitude wild thyme. Local Karpathian wine (small-scale production). Cretan extra virgin olive oil and Cretan wines via the 5-hour ferry to Heraklion. Dodecanese specialty providers handle the authentic Karpathian cuisine.
Yachting season runs May through October. Karpathos Pigadia suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with the most authentic traditional Dodecanese island experience.
No suppliers listed yet for Karpathos Pigadia Port.
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