The destination
Key West Bight Marina, and what’s on the table
Seasonal sourcing
Seasonal sourcing & local specialties
Active October to May. The historic Old Town Key West yachting marina with the iconic Mallory Square setting.
Local specialties around Key West Bight Marina
- Key West pink shrimp
- Florida Keys reef fish
- Spiny lobster and stone crab
- Key lime and Key lime pie
- Cuban-American Key West cuisine
- Old Town historic Duval Street
Frequently asked questions about Key West Bight Marina
How do I find a yacht food supplier at Key West Bight Marina?+
Browse vetted suppliers serving Key West Bight Marina and Old Town Key West on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to Key West Bight Marina?+
Yes. Local suppliers handle direct quayside delivery within the historic Bight. Stock Island Marina Village sourcing depth is available with short road transfer for any megayacht items. Same-day on fresh items; 24 to 48 hours on full provisioning.
What is the difference from Stock Island Marina?+
Key West Bight is the historic Old Town marina with smaller scale, restricted to smaller yachts and traditional sailing vessels — preserved character of the iconic Key West Bight, Mallory Square and Duval Street. Stock Island Marina Village is the principal megayacht facility on the adjacent Stock Island for vessels above certain size. Both share the same Key West supplier network.
What Key West specialties should I order?+
Key West pink shrimp (the historic Key West fleet), Florida Keys reef fish (yellowtail snapper, hogfish, mahi-mahi, wahoo), Florida spiny lobster (August-March), Florida stone crab (October 15-May 1), Bahamian conch in the Key West tradition, Key lime and Key lime pie (the iconic Key West dessert from the small native Florida lime), Cuban-American Key West cuisine.
