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Port · Singapore · Sentosa

Yacht catering in ONE°15 Marina, Singapore

270 superyacht berthsChinese, Malay, Indian, Peranakan cuisine at scale · Chilli crab and Singapore signature dishes · Halal-universal supplier network
ONE°15 Marina sits on Sentosa Island opposite Singapore's southern waterfront, with 270 superyacht berths in the largest marina of South-East Asia and the principal regional megayacht hub. Developed in the 2000s as the flagship Singapore yachting facility, the marina is named after its geographical position at one degree fifteen minutes north of the equator, and offers full deep-water infrastructure for vessels above 100m with the Sentosa resort economy (Marina Bay Sands, Resorts World Sentosa, Universal Studios Singapore) immediately adjacent. The Singaporean pantry combines Chinese, Malay, Indian and Peranakan traditions at the most polished international standard. Chinese specialties: dim sum, chilli crab and black pepper crab (Singapore's national dishes), Hainanese chicken rice, char kway teow, laksa. Malay: nasi lemak, satay, rendang, beef bulgur Malay. Indian: roti prata, fish-head curry, biryani. Peranakan (Nyonya): nyonya kueh, ayam buah keluak. Halal universal with extensive halal certification. Kosher catering available with 48-72 hour lead through the Singapore Jewish community. Full vegan, raw, allergen-segregated protocols routine. Premium international sourcing: Singapore is one of Asia's principal air-cargo hubs (Singapore Changi Airport handles the highest specialty-food air-freight volumes in SE Asia), supporting Japanese A5 Wagyu, Spanish Iberico, European charcuterie, French cheese, Bordeaux and Burgundy at scale. Specialty providers handle the international superyacht fleet's full requirements. Yachting season runs year-round (Singapore sits on the equator). ONE°15 suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with the deepest international supply network of South-East Asia.

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The destination

ONE°15 Marina, and what’s on the table

ONE°15 Marina, Singapore — harbour and waterfront. Aerial shot of yachts lined up in Il-Birgu, Malta. Captivating view of luxury boats on clear blue water.
ONE°15 Marina — destination
Local cuisine and specialties of ONE°15 Marina, Singapore. A refined presentation of yellow tapas garnished with herbs on a stylish black plate, perfect for high-end dining.
Local specialties around ONE°15 Marina

Seasonal sourcing

Seasonal sourcing & local specialties

Year-round operational base on the equator. South-East Asia's largest marina and principal regional megayacht hub.

Local specialties around ONE°15 Marina

  • Chinese, Malay, Indian, Peranakan cuisine at scale
  • Chilli crab and Singapore signature dishes
  • Halal-universal supplier network
  • Kosher catering (Singapore Jewish community)
  • Japanese A5 Wagyu and premium beef
  • Grand cru wines and Champagne grandes cuvées

Frequently asked questions about ONE°15 Marina

How do I find a yacht food supplier at ONE°15 Marina?+

Browse vetted suppliers serving ONE°15 Marina and Singapore on Super Yacht Eats. Each listing shows specialties, languages, lead times, vessel-size experience and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine, charcuterie and bespoke catering.

Does ONE°15 handle megayacht-scale provisioning?+

Yes. ONE°15 is South-East Asia's largest marina with 270 berths and full deep-water infrastructure for vessels above 100m. Suppliers routinely handle large-crew orders, HACCP-traceable cold chain, multi-week ocean-transit provisioning and the documentation requirements that the largest vessels require.

What Singaporean specialties should I order?+

Singapore signature dishes (chilli crab, black pepper crab, Hainanese chicken rice, char kway teow, laksa), Malay specialties (nasi lemak, satay, rendang), Indian (roti prata, fish-head curry, biryani), Peranakan/Nyonya cuisine (ayam buah keluak, nyonya kueh), plus the deepest international supply network of South-East Asia (Wagyu A5, Iberico, premium European charcuterie, French cheese, grand cru wines).

Are kosher and halal suppliers available?+

Halal is universal across Singapore with extensive certification infrastructure. Kosher catering is reliably available with 48 to 72 hour lead through the Singapore Jewish community (one of the oldest in Asia). Vegan, raw, gluten-free and allergen-segregated protocols are routine — Singapore has the most sophisticated dietary-specialty supplier network in South-East Asia.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in ONE°15 Marina? Our local team is ready.