0 suppliers active50 superyacht berthsRobola di Cephalonia PDO at source · Cephalonia olive oil · Kreatopita meat pie tradition
Argostoli Marina sits on the principal Ionian island of Cephalonia, with 50 superyacht berths in the capital town's harbour beneath the hills of the Paliki peninsula. Cephalonia is the largest Ionian island and the home of one of Greece's most distinctive wine appellations — Robola di Cephalonia PDO, a mineral white from limestone hillside vineyards in the Omala valley behind Argostoli.
The Cephalonian pantry is built around Robola at source. Robola di Cephalonia PDO whites — distinctive, mineral, complex, produced almost entirely on the island, with the Robola Cooperative of Cephalonia (Gentilini, Sclavos, others) offering direct cellar trade. Mavrodaphne and Muscat (small allocations). Olive oil from the Cephalonia groves. Greek cheese: Feta PDO, graviera, plus a small island production. Cephalonian specialties: kreatopita (meat pie), aliada (garlic-and-walnut sauce). Fresh fish from Argostoli's local fishermen and the surrounding waters (sea bass, dentex, octopus, lobster). Mainland Greek pantry items arrive by ferry from Patras and Killini (the closest mainland connections).
Yachting season runs May through October. Argostoli suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to anchorages around Cephalonia (Fiskardo, Sami, Assos) and onward to Ithaca and Zakynthos.
No suppliers listed yet for Argostoli Marina.
We’re building our supply network. If you operate in Argostoli Marina and want to join Super Yacht Eats, we’d love to hear from you.
