The destination
Chania Old Port, and what’s on the table

Seasonal sourcing
Seasonal sourcing & local specialties
Active April to October. Western Cretan yachting hub with the most preserved Venetian-Ottoman old town of the eastern Mediterranean.
Local specialties around Chania Old Port
- Romeiko indigenous western Cretan reds
- Apokoronas olive oil
- Sfakianopita cheese-and-honey pastry
- Lefka Ori wild greens (horta)
- Graviera Kritis PDO
- Antikristo and dakos Cretan tradition
Frequently asked questions about Chania Old Port
How do I find a yacht food supplier at Chania Old Port?+
Browse vetted suppliers serving Chania and western Crete on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to Chania Old Port?+
Yes. Chania suppliers handle direct quayside delivery to the old port and tender delivery to yachts anchored off Akrotiri and the Theodorou islets. Same-day on fresh items; 24 to 48 hours on full provisioning. Chania International Airport (Daskalogiannis) is 15 km east for charter-start logistics.
What western Cretan specialties should I order?+
Romeiko indigenous reds (found mainly in Chania province), Apokoronas olive oil (delicate, distinctive within Cretan oils), sfakianopita (the thin pastry filled with mizithra cheese and honey, a Chania specialty), Lefka Ori wild greens, graviera Kritis PDO, antikristo open-fire lamb, plus Cretan and Aegean wines.
Is Chania better than Heraklion for western-Cretan charters?+
Yes for western Crete cruising. Chania provides direct access to the Samaria Gorge, Elafonissi pink-sand beach and the western coast bays. Heraklion is the central Cretan hub with the largest commercial infrastructure; charters mixing eastern and western Crete typically use both ports.


