0 suppliers active25 superyacht berthsFolegandros olive oil and capers · Matsata local fresh pasta · Kalasouna cheese-and-onion pie
Karavostasis Port is the small natural harbour of Folegandros, with 25 mooring positions (no formal marina — the port is a mooring field) in the eastern bay of one of the smallest inhabited Cyclades. Folegandros is the chic, ultra-small alternative to Mykonos and Santorini — fewer than 800 permanent residents, the hilltop Chora village set 200 metres above the cliffs, and an entirely unhurried atmosphere preserved more intact than at any other significant Cyclades island.
The Folegandros pantry is necessarily small-scale. Local production: olive oil from the small island groves, capers from the terraces, matsata (the local fresh pasta hand-rolled in traditional households), kalasouna (a cheese-and-onion pie). The local matsata Folegandros is one of the Cycladic pasta traditions, often served with rooster stew. Local goat and small-batch cheese. Olive oil. Fresh fish from the island's fishermen. Almost everything else arrives by daily ferry from Piraeus or via inter-island connections from Milos and Santorini — wines (Assyrtiko, Aegean varieties), Feta PDO, mainland Greek pantry items.
Yachting season runs late May through September with sharp peaks August. Karavostasis is mooring-field only — provisioning works in 24 to 48 hour cycles for non-local items, same-day for local fresh fish and on-village production. Suppliers coordinate with the Chora village (15 minutes by road above the port) for catering and shore-side support.
No suppliers listed yet for Karavostasis Port.
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