0 suppliers active40 superyacht berthsPatmos honey from the maquis · Monastic-tradition lenten cuisine · Patmian pougakia tou Agiou
Skala Port sits in the principal harbour of Patmos, with 40 superyacht berths in the natural bay below the hilltop Chora village and the UNESCO-listed Monastery of Saint John the Theologian. Patmos is the religious island of the Aegean — the New Testament Book of Revelation was written here by John in the Cave of the Apocalypse, and the island remains a major Orthodox pilgrimage destination. The yachting setting is small-scale and reverent, with a different atmosphere from the Cycladic resort islands.
The Patmian pantry is Dodecanese with monastic-tradition specifics. Olive oil from the Patmos groves and the broader Dodecanese. Wines from Rhodes (Athiri, Mandilaria) and crossover Cycladic Assyrtiko. Patmian specialties: pougakia tou Agiou (cheese-pastry, a monastic-tradition specialty), the Patmos honey from the maquis. Greek Orthodox monastic cuisine: lenten preparations, plant-based dishes, the orthodox food calendar with seasonal fasts. Fresh fish from local Patmos boats. Greek cheese repertoire. Crossover Turkish-influenced cuisine via the active inter-island shipping (Kos is 65 km south, Samos 25 km north).
Yachting season runs late May through September with peaks summer. Skala suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to anchorages around Patmos (Lampi beach, Psili Ammos) and onward to the smaller north Dodecanese islands (Lipsi, Arki, Marathi).
No suppliers listed yet for Skala Port.
We’re building our supply network. If you operate in Skala Port and want to join Super Yacht Eats, we’d love to hear from you.
