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Port · Greece · Ionian Islands

Yacht catering in Port of Gaios, Greece

30 superyacht berthsPaxos olive oil at source · Paxos local fresh fish · Corfu Kakotrygis whites (crossover)
Port of Gaios sits in the small natural harbour of Paxos, the smallest of the principal Ionian islands, with 30 superyacht berths in the village port protected by the small offshore islands of Agios Nikolaos and Panagia. Paxos is the chic, small-scale alternative to Corfu in the northern Ionian — the entire island has fewer than 2,500 permanent residents, the village atmosphere is intact, and the surrounding waters (with Antipaxos immediately south) offer some of the clearest in the Mediterranean. The Paxos pantry is small-scale and Ionian. Paxos olive oil — the island produces one of Greece's most highly regarded olive oils from old groves that cover most of the island's interior. Wine sourcing pulls from Corfu (Kakotrygis) and Cephalonia (Robola) since Paxos has minimal own production. Greek pantry: Feta PDO, the Greek cheese repertoire, Greek wines. Fresh fish from local Paxos boats and the surrounding clear waters (the south-coast caves and the Antipaxos bays produce particularly good catch). Paxos is also locally known for its salt — extracted historically from the south-coast rocks. Specialty providers in Gaios handle catering for the small-scale luxury hotel and villa economy (Hotel Paxos Club, several premium villas). Yachting season runs late May through September with sharp Italian-fleet peaks in August. Gaios suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to yachts anchored off Antipaxos (Voutoumi, Vrika beaches) and the smaller Paxos bays.

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The destination

Port of Gaios, and what’s on the table

Port of Gaios, Greece — harbour and waterfront. mountains, hills, rocks, vegetation, mediterranean, nature, cyclades, naxos, greece, landscape
Port of Gaios — destination
Local cuisine and specialties of Port of Gaios, Greece. A close-up of exquisite gourmet dish with smoked eggs and caviar on a misty plate, showcasing fine dining.
Local specialties around Port of Gaios

Seasonal sourcing

Seasonal sourcing & local specialties

Active late May to September. Sharp peaks in August. The chic small-island alternative to Corfu in the northern Ionian.

Local specialties around Port of Gaios

  • Paxos olive oil at source
  • Paxos local fresh fish
  • Corfu Kakotrygis whites (crossover)
  • Robola di Cephalonia
  • Greek cheese repertoire
  • Antipaxos tender delivery

Frequently asked questions about Port of Gaios

How do I find a yacht food supplier at Port of Gaios?+

Browse vetted suppliers serving Paxos and the northern Ionian on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to Port of Gaios or to Antipaxos anchorages?+

Yes. Paxos suppliers handle quayside delivery to Gaios and tender delivery to yachts anchored off Antipaxos (Voutoumi and Vrika beaches), the small Paxos bays (Lakka, Loggos) and the south-coast caves. Most non-local items arrive via ferry from Corfu (24-48 hours).

What Paxos specialties should I order?+

Paxos olive oil at source (regarded as one of Greece's finest, from the island's enormous old groves), daily Paxos fresh fish, Corfu Kakotrygis whites and Robola di Cephalonia (crossover from neighbouring islands), Greek cheese repertoire (Feta PDO, graviera), plus the broader Greek pantry via Corfu ferry.

Is Paxos suitable for charters wanting discreet small-island stays?+

Yes. Paxos has fewer than 2,500 permanent residents and intact village atmosphere — favoured by charters wanting the chic Ionian alternative to Corfu without the larger-island infrastructure. Antipaxos immediately south offers some of the clearest Mediterranean waters.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Port of Gaios? Our local team is ready.