The destination
Port of Gaios, and what’s on the table


Seasonal sourcing
Seasonal sourcing & local specialties
Active late May to September. Sharp peaks in August. The chic small-island alternative to Corfu in the northern Ionian.
Local specialties around Port of Gaios
- Paxos olive oil at source
- Paxos local fresh fish
- Corfu Kakotrygis whites (crossover)
- Robola di Cephalonia
- Greek cheese repertoire
- Antipaxos tender delivery
Frequently asked questions about Port of Gaios
How do I find a yacht food supplier at Port of Gaios?+
Browse vetted suppliers serving Paxos and the northern Ionian on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to Port of Gaios or to Antipaxos anchorages?+
Yes. Paxos suppliers handle quayside delivery to Gaios and tender delivery to yachts anchored off Antipaxos (Voutoumi and Vrika beaches), the small Paxos bays (Lakka, Loggos) and the south-coast caves. Most non-local items arrive via ferry from Corfu (24-48 hours).
What Paxos specialties should I order?+
Paxos olive oil at source (regarded as one of Greece's finest, from the island's enormous old groves), daily Paxos fresh fish, Corfu Kakotrygis whites and Robola di Cephalonia (crossover from neighbouring islands), Greek cheese repertoire (Feta PDO, graviera), plus the broader Greek pantry via Corfu ferry.
Is Paxos suitable for charters wanting discreet small-island stays?+
Yes. Paxos has fewer than 2,500 permanent residents and intact village atmosphere — favoured by charters wanting the chic Ionian alternative to Corfu without the larger-island infrastructure. Antipaxos immediately south offers some of the clearest Mediterranean waters.


