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Yacht catering in Marina Pointe du Bout, Martinique

60 superyacht berthsAOC Martinique rhum agricole (Habitation Clément adjacent) · Accras de morue and boudin créole · Colombo and chiquetaille
Marina Pointe du Bout sits in Les Trois-Îlets opposite Fort-de-France across the Bay of Fort-de-France, with 60 superyacht berths in the resort-village marina of the historic Trois-Îlets — the birthplace of Empress Joséphine (born Marie Josèphe Rose Tascher de la Pagerie in 1763 at Trois-Îlets, later wife of Napoleon Bonaparte). The marina is the resort-village complement to the charter-base scale of Le Marin in southern Martinique, with the western Martinique anchorages immediately accessible and the Fort-de-France city sourcing 15 minutes by ferry. The pantry is full Martinican French-Caribbean — AOC Martinique rhum agricole, accras de morue, boudin créole, colombo, chiquetaille, langouste, lambi. The Trois-Îlets pottery village (the Habitation Clément historic plantation immediately adjacent is one of the principal AOC rhum agricole estates) supports the broader cultural-yachting economy. French wines and Champagne via Fort-de-France airport. Specialty providers handle resort-village catering with French-Caribbean depth. Yachting season runs November through May. Pointe du Bout suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to the Anse Mitan and the southern Bay of Fort-de-France anchorages.

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The destination

Marina Pointe du Bout, and what’s on the table

Marina Pointe du Bout, Martinique — harbour and waterfront. Stunning view of luxury yachts docked in the sunny Marina of Monaco.
Marina Pointe du Bout — destination
Local cuisine and specialties of Marina Pointe du Bout, Martinique. a plate of food on a black table
Local specialties around Marina Pointe du Bout

Seasonal sourcing

Seasonal sourcing & local specialties

Active November to May. The Trois-Îlets resort-village marina, birthplace of Empress Joséphine.

Local specialties around Marina Pointe du Bout

  • AOC Martinique rhum agricole (Habitation Clément adjacent)
  • Accras de morue and boudin créole
  • Colombo and chiquetaille
  • Caribbean langouste and lambi
  • Fort-de-France city sourcing via ferry
  • French wines and Champagne air-freight

Frequently asked questions about Marina Pointe du Bout

How do I find a yacht food supplier at Marina Pointe du Bout?+

Browse vetted suppliers serving Marina Pointe du Bout, Trois-Îlets and the Bay of Fort-de-France on Super Yacht Eats. Each listing shows specialties, languages (French, English, Creole), lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to Marina Pointe du Bout?+

Yes. Trois-Îlets suppliers handle direct quayside delivery and onward runs to Le Marin (the principal charter base, 30 minutes south by road) and Fort-de-France (15 minutes by ferry across the bay). Same-day on fresh items; 24 to 48 hours on full provisioning.

What Martinican specialties should I order?+

AOC Martinique rhum agricole at source (Habitation Clément, immediately adjacent to the marina, is one of the principal AOC estates with direct cellar visits and trade), accras de morue, boudin créole, colombo (the French-Caribbean curry), chiquetaille de morue, Caribbean langouste and lambi, Martinique tropical fruits (mango, passion fruit, corossol, christophine), French wines and Champagne air-freighted from France.

Is Pointe du Bout suitable for cultural-yachting stops?+

Yes. The Trois-Îlets area combines yachting with cultural depth — Empress Joséphine's birthplace (the Musée de la Pagerie at her childhood home), the Trois-Îlets pottery village, the Habitation Clément historic plantation and rum distillery (one of the AOC's principal estates, open for tours). Fort-de-France's Schoelcher Library and the broader Martinican cultural sites accessible via 15-minute ferry.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Marina Pointe du Bout? Our local team is ready.