0 suppliers active70 superyacht berthsGuadeloupe rhum agricole (Damoiseau, Bologne, Reimonenq) · Accras de morue and boudin créole · Colombo and bébélé (Marie-Galante)
Marina Bas-du-Fort sits in Le Gosier near Pointe-à-Pitre, with 70 superyacht berths in the principal Guadeloupean yachting marina. Guadeloupe is a French overseas region (an integral part of France, in the European Union, using the euro) — distinct from the independent Anglophone Caribbean nations — with two principal islands forming a butterfly shape: Grande-Terre (the eastern flat limestone island, with the marina and Pointe-à-Pitre) and Basse-Terre (the western volcanic mountainous island, with La Soufrière active volcano).
The Guadeloupean pantry is French West Indies at its richest. AOC Martinique rhum agricole (the AOC covers Martinique; Guadeloupe's rhum agricole — Damoiseau, Bologne, Reimonenq, Longueteau — uses the broader rhum agricole French standard at similar quality). Accras de morue (the salt cod fritters, a French-Caribbean signature), boudin créole (the Caribbean blood sausage), colombo (the Caribbean curry, with Indian-spice blend), bébélé (the Marie-Galante Sunday goat-tripe stew, distinctively Guadeloupean), bokit (the Guadeloupean fried sandwich). Ti-punch tradition. Caribbean specialties at French standard: callaloo, rice and peas, lobster. The Pointe-à-Pitre central market sources tropical fruits (mango, papaya, passion fruit, christophine, breadfruit, soursop, sapotille), spices (vanilla, cinnamon, nutmeg from neighbouring Grenada). French wines and Champagne air-freighted from France via Pointe-à-Pitre International Airport. Specialty providers handle French-Caribbean catering at restaurant grade.
Yachting season runs November through May. Bas-du-Fort suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to the Guadeloupean offshore islands (Marie-Galante, Les Saintes, La Désirade) and onward to the Saintes archipelago.
No suppliers listed yet for Marina Bas-du-Fort.
We’re building our supply network. If you operate in Marina Bas-du-Fort and want to join Super Yacht Eats, we’d love to hear from you.
