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Port · Spain · Balearic Islands

Yacht catering in Moll Vell de Palma, Spain

90 superyacht berthsSobrasada de Mallorca PGI · Ensaïmada and Mallorcan pastry · Tramuntana olive oil
Moll Vell sits inside the historic harbour of Palma de Mallorca, directly below the Cathedral of Santa Maria and within easy walking distance of the old town, La Lonja and the Mercat de l'Olivar. With 90 superyacht berths immediately in front of the medieval city, it shares the Palma waterfront with the larger commercial port and the STP refit zone — making it one of the most operationally useful marinas in the western Mediterranean for yachts under 75m. Mallorcan cuisine is its own pantry. Sobrasada (slow-cured pork paste, often with paprika and protected by PGI), ensaïmada (the spiral pastry that defines the island), Mahón cheese from neighbouring Menorca, pa amb oli with island olive oils from the Tramuntana valleys, suckling pig, lamb from Sa Pobla and Costitx. The Mercat de l'Olivar (covered, daily except Sunday) and Mercat de Santa Catalina handle most fresh sourcing — Mediterranean fish from the Palma auction, market vegetables from Sa Pobla, citrus from Sóller. Wine sourcing leans local: Binissalem DO and Pla i Llevant for indigenous Manto Negro, Callet and Prensal Blanc, supplemented by Rioja, Ribera del Duero and Priorat. Yachting season runs effectively April through October, with sharp peaks during the Palma Superyacht Show in late April, the regatta season in July and August, and shoulder demand from the refit fleet year-round. Local suppliers handle same-day delivery on fresh items ordered before 10h00 and 24 to 48 hours on full provisioning.

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The destination

Moll Vell de Palma, and what’s on the table

Moll Vell de Palma, Spain — harbour and waterfront. A body of water surrounded by mountains and trees
Moll Vell de Palma — destination
Local cuisine and specialties of Moll Vell de Palma, Spain. Elegant display of gourmet Argentine appetizers on a black slate with artistic garnishing.
Local specialties around Moll Vell de Palma

Seasonal sourcing

Seasonal sourcing & local specialties

Active April through October. Late April (Palma Superyacht Show), July and August are peaks. Refit traffic keeps shoulder demand steady.

Local specialties around Moll Vell de Palma

  • Sobrasada de Mallorca PGI
  • Ensaïmada and Mallorcan pastry
  • Tramuntana olive oil
  • Mahón cheese
  • Mediterranean fish from Palma auction
  • Binissalem and Pla i Llevant wines

Frequently asked questions about Moll Vell de Palma

How do I find a yacht food supplier in Palma?+

Browse vetted suppliers serving Moll Vell, STP and the wider Palma waterfront on Super Yacht Eats. Each listing shows specialties, languages, response times and direct contact. One quote request reaches multiple suppliers across provisioning, fish, charcuterie, wine and bespoke catering.

Can I get provisioning delivered to Moll Vell or other Palma quays?+

Yes. Palma suppliers handle direct delivery to Moll Vell, the STP refit yard, Club de Mar and other waterfront berths, plus onward runs to Puerto Portals, Port Adriano and the Cabrera anchorage. Same-day for fresh items; 24 to 48 hours for full provisioning.

What Mallorcan specialties should I order locally?+

Sobrasada de Mallorca PGI, ensaïmada from heritage bakeries, Tramuntana olive oil from old-tree groves above Sóller and Caimari, Mahón cheese from Menorca, Sa Pobla lamb and Mallorcan suckling pig, plus indigenous wines from Binissalem (Manto Negro) and Pla i Llevant (Callet).

How does the Palma Superyacht Show affect lead times in April?+

During the Palma Superyacht Show (late April / early May), the city absorbs a heavy concentration of crews, brokers and owners in a single week. Book provisioning 48 to 72 hours ahead and reserve wine allocations, bespoke catering and large dry-store orders earlier. The shoulder weeks immediately before and after are excellent for full provisioning.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Moll Vell de Palma? Our local team is ready.