0 suppliers active30 superyacht berthsSaronic seafood · Nemea Agiorgitiko direct via Galatas · Mantinia Moschofilero whites
Poros Town Port sits in the narrow strait between the Saronic island of Poros and the Peloponnese mainland at Galatas, with 100 berths in the working town port. Poros is the natural Saronic crossroads — the strait between island and mainland is barely 200 metres wide, with the iconic Clock Tower on the island and the Galatas waterfront opposite (the closest Saronic island to the Peloponnese coast). The island is the practical Athens-Saronic charter base, with deep restaurant economy and easy mainland sourcing.
The pantry is Saronic with mainland Peloponnese depth. Saronic seafood (barbouni, sfyrida, octopus). Peloponnese sourcing direct via Galatas opposite (2-minute boat crossing) — Nemea Agiorgitiko reds at source, Mantinia Moschofilero whites, Argolida olive oil, Argolida lemons. Greek meze tradition. Greek charcuterie (loukaniko, pastourma). The Poros restaurant economy supports the Saronic charter traffic with a broader sourcing depth than the smaller Hydra and Spetses islands.
Yachting season runs May through October. Poros suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with direct boat-crossing access to the Galatas mainland markets (the most accessible mainland Peloponnese sourcing of the Saronic islands).
No suppliers listed yet for Poros Town Port.
We’re building our supply network. If you operate in Poros Town Port and want to join Super Yacht Eats, we’d love to hear from you.
