0 suppliers active60 superyacht berthsAOC Martinique rhum agricole · Accras de morue and boudin créole · Colombo French-Caribbean curry
Port La Royale sits in Marigot, the capital of the French side of Saint-Martin (the northern half of the Franco-Dutch island), with 60 superyacht berths in the small protected marina basin in the heart of the historic Marigot waterfront. The French side maintains a distinctly French-Caribbean character — the town centre's architecture, the Tuesday and Saturday morning Marigot market (the principal French-Caribbean produce market of the region), the bakery and patisserie economy reflecting French cultural inheritance.
The Saint-Martin pantry is French West Indies. Rhum agricole from Martinique and Guadeloupe (the AOC Martinique rhum agricole is distributed throughout the French West Indies — Saint James, Clément, Trois Rivières, Neisson, HSE — at source-direct prices). Accras de morue (salt cod fritters, the French-Caribbean signature). Boudin créole (the Caribbean blood sausage with peppers and onions). Colombo (the French-Caribbean curry, with Indian-derived spice blend from indentured Indian labour). Ti-punch (rhum agricole, lime, brown sugar). Caribbean specialties at French standard: callaloo, johnnycake, rice and peas. The Marigot market sources tropical fruits (mango, papaya, passion fruit, soursop, christophine), French cheese (air-freighted from France via Sint Maarten airport), French wines and Champagne. Specialty providers handle restaurant-grade French-Caribbean catering with the colonial French inheritance distinctive in the supply network.
Yachting season runs November through May. Port La Royale suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with onward access to Sint Maarten side suppliers (15 minutes by road).
No suppliers listed yet for Port La Royale.
We’re building our supply network. If you operate in Port La Royale and want to join Super Yacht Eats, we’d love to hear from you.
