Four things shape your quote.
The port
Where you are decides what is in season and who sources it. Each port has its own markets, its own catch and its own costs, so the quote is built on the ground, not from a central list.
The number of guests
Provisioning for a delivery crew is not the same as a charter dinner for twelve. Quantities, courses and service scale to the headcount you give us.
The menu
A simple provisioning run, a private-chef tasting menu, fine goods, or full charter catering — the food you ask for is what you pay for, priced by our local team.
The delivery point
Berth, marina dock, anchorage or an address ashore — and the notice you give us — shape the logistics, and the quote reflects them honestly.
The quote covers the food, the preparation and the delivery to your berth, marina dock or anchorage — sourced and cooked by our local team in the port.
You pay for the produce and the work behind it. Nothing else, and no commitment to book.
Request a quote in a few minutes without creating an account. A quote is an offer — accept it, adjust it, or leave it. During the season we reply within ten minutes.
You only pay once you accept, and you deal directly with the local team who prepare and deliver your order.