0 suppliers active140 superyacht berthsFlorida stone crab and spiny lobster · Gulf Stream offshore fish · Cuban-American cuisine
Pier 66 sits in Fort Lauderdale on the Intracoastal Waterway opposite Las Olas Boulevard, with 140 superyacht berths in one of the principal Fort Lauderdale megayacht facilities. Fort Lauderdale is the global capital of the yachting industry — the "Yachting Capital of the World" with the highest concentration of yacht refit, brokerage and crew employment in the Americas, host of the Fort Lauderdale International Boat Show every late October (the world's largest in-water boat show).
The Florida pantry is at its richest. Florida stone crab claws (October 15-May 1, the iconic Florida specialty), spiny lobster (August-March), pink shrimp, hogfish, snapper, grouper, mahi-mahi from the Gulf Stream offshore. Cuban-American crossover cuisine. Florida orange. Premium international sourcing via Fort Lauderdale-Hollywood International Airport and Miami International (45 km south). The Fort Lauderdale yachting industry concentration ensures the deepest US specialty supplier network for crew provisioning, charter catering and refit-stay logistics. Kosher infrastructure via South Florida Jewish community. Halal routine. Full HACCP, allergen-segregated, vegan, raw protocols.
Yachting season runs October through May with very sharp peak during Fort Lauderdale International Boat Show (last week October-early November). Pier 66 suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with the deepest yachting-industry supplier network in the Americas.
No suppliers listed yet for Pier 66.
We’re building our supply network. If you operate in Pier 66 and want to join Super Yacht Eats, we’d love to hear from you.
