0 suppliers active100 superyacht berthsFlorida stone crab and spiny lobster · Gulf Stream offshore fish · Cuban-American cuisine
Hyatt Regency Pier 66 sits adjacent to Pier 66 in Fort Lauderdale, with 100 superyacht berths in the resort-marina basin of the Hyatt Regency hotel. The marina is the resort-hotel side of the Pier 66 complex, with the iconic rotating Pier Top Lounge (the rotating restaurant on top of the original 17-story tower) and hotel restaurant economy supporting the megayacht traffic.
The pantry is shared with the broader Fort Lauderdale supplier network — Florida stone crab, spiny lobster, Gulf Stream fish, Cuban-American cuisine. Hyatt Regency's hotel restaurant economy supports restaurant-grade catering at international standard. Premium international sourcing via Fort Lauderdale-Hollywood International Airport.
Yachting season runs October through May. Hyatt Regency Pier 66 suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with hotel-grade catering coordination.
No suppliers listed yet for Hyatt Regency Pier 66.
We’re building our supply network. If you operate in Hyatt Regency Pier 66 and want to join Super Yacht Eats, we’d love to hear from you.
