0 suppliers active50 superyacht berthsMaine lobster and Atlantic seafood · Vineyard bay scallops (Oct-Mar season) · Striped bass and bluefish (summer)
Vineyard Haven Marina sits on Martha's Vineyard, with 50 superyacht berths in the small marina at the principal Vineyard ferry port (Vineyard Haven is the year-round Vineyard town). Martha's Vineyard is the iconic New England summer island — Kennedy-family heritage, historic Edgartown whaling-town preservation, Aquinnah cliffs and lighthouse, the Black Dog Tavern institutional Vineyard restaurant — and the marina is the principal Vineyard yachting hub alongside Edgartown harbour to the south.
The pantry is New England-Cape and Islands. Maine lobster, Massachusetts oysters and clams. Vineyard-specific seasonal: bay scallops in season (October-March), striped bass, bluefish (peak summer), sea bass. New England clam chowder. Black Dog Tavern Vineyard tradition. Vermont artisan cheddar. Maine wild blueberries. Premium international sourcing via Boston Logan with ferry transit, or Martha's Vineyard Airport direct charter flights. Specialty providers handle the Vineyard summer-economy catering at the highest restaurant-grade.
Yachting season runs May through October with very sharp peaks during the Vineyard summer (June through Labor Day, early September). Vineyard Haven Marina suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with the Cape and Islands logistics scale.
No suppliers listed yet for Vineyard Haven Marina.
We’re building our supply network. If you operate in Vineyard Haven Marina and want to join Super Yacht Eats, we’d love to hear from you.
