0 suppliers active100 superyacht berthsMaine lobster and Atlantic seafood · Long Island scallops and blue crab · Deepest US kosher infrastructure
North Cove Marina sits in Battery Park City at the southern tip of Manhattan, with 100 superyacht berths in one of the most distinctive megayacht facilities in the world — directly opposite the Statue of Liberty, with the One World Trade Center immediately above and the Hudson river panorama on three sides. The marina is the principal Manhattan megayacht hub and one of the iconic in-city yachting destinations globally.
The pantry combines New York international scale with Northeast US seasonal specifics. Northeast US seafood: Maine lobster (the Atlantic seaboard signature, available year-round), Long Island scallops, blue crab, Atlantic cod, striped bass, fluke. Manhattan's restaurant economy supports the deepest specialty supplier network in the United States — from Eataly (the Italian flagship five blocks north) to the Hudson Yards food halls, plus the air-freight network through JFK and Newark airports supplying Wagyu A5, Iberico de Bellota, white truffles in season (October-January), French Mediterranean ingredients, Latin American imports. Kosher infrastructure: New York has the largest Jewish population in the United States, with the deepest kosher catering network in the world. Halal universal-friendly. Full HACCP, allergen-segregated, vegan, raw, gluten-free protocols routine. New York State wines: Finger Lakes Riesling, Long Island Cabernet Franc.
Yachting season runs May through October with sharp peaks summer. North Cove suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with the deepest specialty supplier network in the Americas.
No suppliers listed yet for North Cove Marina.
We’re building our supply network. If you operate in North Cove Marina and want to join Super Yacht Eats, we’d love to hear from you.
