The destination
Ocean Reef Club Marina, and what’s on the table
Seasonal sourcing
Seasonal sourcing & local specialties
Active October to May. One of the most exclusive private clubs in the United States, by invitation only.
Local specialties around Ocean Reef Club Marina
- Florida Keys reef fish (yellowtail, hogfish)
- Stone crab and spiny lobster
- Bahamian conch and Caribbean crossover
- Cuban-American cuisine via Miami
- Ultra-discreet member-club catering
- Florida Keys cruising grounds access
Frequently asked questions about Ocean Reef Club Marina
How do I find a yacht food supplier at Ocean Reef Club Marina?+
Browse vetted suppliers serving Ocean Reef Club Marina and Key Largo on Super Yacht Eats. Each listing shows specialties, languages, lead times, member-club credentials and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to Ocean Reef Club Marina?+
Yes, with member-club access protocols. Local suppliers handle discreet quayside delivery within the 2,500-acre private community, with Miami sourcing depth via 45 km road transit. Same-day on fresh items; 24 to 48 hours on full provisioning.
What Florida Keys specialties should I order?+
Florida Keys reef fish (yellowtail snapper, hogfish, wahoo, kingfish), Florida spiny lobster (August-March), Florida stone crab (October 15-May 1), Florida pink shrimp, Bahamian conch (the Florida conch fishery is restricted), Cuban-American crossover via Miami sourcing, Florida citrus.
Is Ocean Reef Club accessible without membership?+
No. Ocean Reef Club is a private members club by invitation only. Access to the marina, club facilities and surrounding community requires member sponsorship or established guest credentials. Vetted suppliers handle the protocols for guest-yacht stays via member arrangements.
