0 suppliers active90 superyacht berthsFlorida Keys reef fish (yellowtail, hogfish) · Stone crab and spiny lobster · Bahamian conch and Caribbean crossover
Ocean Reef Club Marina sits in Key Largo at the northern end of the Florida Keys, with 90 superyacht berths in the marina basin of one of the most exclusive private clubs in the United States. Ocean Reef Club is a 2,500-acre private community — golf, equestrian, tennis, residential — with membership by invitation only and extensive philanthropic Ocean Reef Conservation Association programs protecting the surrounding waters.
The pantry is Florida Keys-Caribbean. Florida Keys fish — yellowtail snapper, hogfish, dolphinfish (mahi-mahi), wahoo, kingfish, Florida spiny lobster (in season August-March), stone crab (October-May), Florida pink shrimp. Conch (although Bahamian conch is the principal source given the Florida conch fishery restrictions). Cuban-American crossover cuisine via Miami sourcing (45 km north). Florida citrus. Premium international sourcing via Miami International Airport with discreet member-club logistics. Kosher via South Florida Jewish community. Specialty providers handle the ultra-discreet member-club catering at the highest restaurant-grade standard.
Yachting season runs October through May. Ocean Reef Club suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with the most discreet member-club logistics and direct access to the Florida Keys cruising grounds.
No suppliers listed yet for Ocean Reef Club Marina.
We’re building our supply network. If you operate in Ocean Reef Club Marina and want to join Super Yacht Eats, we’d love to hear from you.
