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Yacht food suppliers in Port de Cassis

4 suppliers active40 superyacht berthsCassis AOC whites at source · Calanques sea urchin (in season) · Bandol AOC reds
Port de Cassis sits at the eastern entry to the Marseille Calanques National Park, with 40 superyacht berths in the small picturesque harbour beneath the limestone cliffs of Cap Canaille (the highest sea cliff of France) and the village of Cassis. The Calanques — the chain of fjord-like inlets cut into the limestone between Cassis and Marseille — are one of the most distinctive coastal landscapes of the Mediterranean and the principal tender destination from the port. The pantry is built around Cassis AOC and the Calanques fishing tradition. Cassis AOC whites — the only French wine appellation famous for its still white wines, made from Marsanne, Clairette and Ugni Blanc on the limestone hills above the village. Bandol AOC reds from 15 km east. AOP Var olive oils. Provençal specialties: bouillabaisse, soupe au pistou, panisses, anchoïade, tapenade. Fresh fish from local Cassis boats — sea urchin from the Calanques is a Cassis specialty, in season November to April. Sea bass, daurade royale, rouget, baudroie. The Calanques are a national park with strict sustainability fishing protocols; local suppliers operate under those rules. Yachting season runs April through October with peaks summer. Cassis suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to yachts anchored in the Calanques (Sormiou, Sugiton, En-Vau, Port-Miou, Port-Pin).

The destination

Port de Cassis, and what’s on the table

Port de Cassis, France — harbour and waterfront. liguria, sea, island, town, italy, santa margherita ligure, nature, vacation, tourism, yacht, boats, landscape, portofino
Port de Cassis — destination
Local cuisine and specialties of Port de Cassis, France. Elegant plate of chile en nogada, garnished with fresh pomegranate and herbs, showcasing Mexican cuisine.
Local specialties around Port de Cassis

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Suppliers

R

Riviera Gourmet

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The largest yacht provisioning facility on the French Riviera

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S

Shoreside Support

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Global superyacht provisioning, last-minute and bespoke

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We Supply Yachts

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High-quality provisions on board within 48 hours, worldwide

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Seasonal sourcing

Seasonal sourcing & local specialties

Active April to October. Sea urchin in season November to April. Tender access to the Calanques National Park inlets.

Local specialties around Port de Cassis

  • Cassis AOC whites at source
  • Calanques sea urchin (in season)
  • Bandol AOC reds
  • AOP Var olive oil
  • Provençal bouillabaisse and soupe au pistou
  • Calanques National Park sustainable fishing

Frequently asked questions

How do I find a yacht food supplier in Port de Cassis?▾

Browse the list of 4 vetted suppliers above. Each entry shows their specialties, languages, and contact details. To get quotes from multiple suppliers in one go, click "Request a quote" on any card — your brief is sent to all relevant suppliers serving Port de Cassis.

Can I order food and provisions for delivery to Port de Cassis?▾

Yes — all suppliers listed here actively deliver to Port de Cassis. Lead times and minimum orders vary by supplier and product type. Most provisioning agents handle last-minute requests (24-48h), while bespoke catering and special items may need 3-7 days notice.

What does it cost to use Super Yacht Eats?▾

Browsing the directory is free. Crew members and yacht managers can sign up for a free account to send quote requests. A Crew Pro subscription unlocks broadcast RFQs, an AI Menu Builder, and a Shopping List Builder. Suppliers pay a subscription to be listed.

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