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Port · France · Provence-Alpes-Côte d'Azur

Yacht catering in Port de Cavalaire, France

40 superyacht berthsCôtes de Provence rosé (La Croix-Valmer zone) · Bandol AOC reds · AOP Var olive oil
Port de Cavalaire-sur-Mer is one of the largest marinas of the Côte d'Azur, with 40 superyacht berths in the wide modern basin on the eastern Côte des Maures, ten kilometres south of Saint-Tropez. The town is markedly less polished than its Tropezienne neighbour, with a broader family-resort character and direct access to the Pampelonne anchorage immediately north. The pantry is Provençal. Côtes de Provence rosé from the surrounding hills (the La Croix-Valmer and Cavalaire appellation zone produces some of the most highly-regarded rosés of the appellation), Bandol AOC reds, AOP Var olive oils from the inland Maures villages. Provençal specialties: tapenade, anchoïade, daube, ratatouille. Saint-Tropez Place des Lices market (15 minutes), Saint-Laurent-du-Var auction fish. Maures chestnuts, wild boar, mountain honey. Specialty providers in Cavalaire serve the active charter-base economy that uses the port for Pampelonne and Levant island access. Yachting season runs May through September with sharp peaks late July and August. Cavalaire suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to Pampelonne and the Levant island anchorages.

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The destination

Port de Cavalaire, and what’s on the table

Port de Cavalaire, France — harbour and waterfront. provence, france, lavender, europe, summer, purple, nature, alpes-de-haute-provence, landscape, provencal, house, valensole, rustic, provence, provence, provence, provence, provence, lavender, valensole
Port de Cavalaire — destination
Local cuisine and specialties of Port de Cavalaire, France. a plate with food on it
Local specialties around Port de Cavalaire

Seasonal sourcing

Seasonal sourcing & local specialties

Active May to September. Sharp peaks late July and August. Wide marina basin with direct Pampelonne access.

Local specialties around Port de Cavalaire

  • Côtes de Provence rosé (La Croix-Valmer zone)
  • Bandol AOC reds
  • AOP Var olive oil
  • Maures chestnuts and wild boar
  • Saint-Laurent-du-Var auction fish
  • Pampelonne and Levant island tender access

Frequently asked questions about Port de Cavalaire

How do I find a yacht food supplier at Port de Cavalaire?+

Browse vetted suppliers serving Port de Cavalaire-sur-Mer and the eastern Côte des Maures on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to Port de Cavalaire or to Pampelonne?+

Yes. Cavalaire suppliers handle quayside delivery to the marina and tender delivery to yachts anchored off Pampelonne, Baie de Cavalaire and the Levant islands. Same-day on fresh items; 24 to 48 hours on full provisioning.

What Côte des Maures specialties should I order?+

Côtes de Provence rosé from the La Croix-Valmer zone (some of the appellation's most highly-regarded estates), Bandol AOC reds (Mourvèdre), AOP Var olive oils from the inland Maures villages, Provençal specialties (tapenade, anchoïade, daube), Maures chestnuts and wild boar from the inland massif.

Is Cavalaire useful for Pampelonne charter access?+

Yes. Cavalaire is the principal practical base for Pampelonne anchorage — 15 minutes by tender to the beaches, full marina services, lower berthing than Saint-Tropez itself. Most Pampelonne charters provision and base at Cavalaire or Cogolin rather than at Port de Saint-Tropez.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Port de Cavalaire? Our local team is ready.