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Port · France · Provence-Alpes-Côte d'Azur

Yacht catering in Les Marines de Cogolin, France

60 superyacht berthsCôtes de Provence rosé at production centre · Bandol AOC reds · AOP Var olive oil
Les Marines de Cogolin sit at the head of the Gulf of Saint-Tropez, with 60 superyacht berths in a planned canal-marina development inland from the village of Cogolin. The marina is the largest in the gulf after Saint-Tropez itself, with the rare distinction of inland canal-side berthing that gives villa-style waterfront access. Cogolin village is the historic centre of French briarwood pipe production (Pipe de Cogolin) and inland from the marina. The pantry is Provençal. Côtes de Provence rosé from the surrounding appellation (the Cogolin and La Croix-Valmer hills are at the production centre), Bandol AOC reds, AOP Var olive oils. Provençal specialties: tapenade, anchoïade, daube, ratatouille, panisses. Saint-Tropez Place des Lices market (15 minutes by tender). Fresh fish from Saint-Laurent-du-Var auction. Var truffles in season. The Maures massif inland offers wild boar, chestnuts, mountain honey. Specialty providers in Cogolin handle full villa-grade catering. Yachting season runs May through September with sharp peaks late July and August around the Pampelonne and Saint-Tropez fleet. Cogolin suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning.

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The destination

Les Marines de Cogolin, and what’s on the table

Les Marines de Cogolin, France — harbour and waterfront. Explore the picturesque rooftops and historic architecture of a French village in Provence.
Les Marines de Cogolin — destination
Local cuisine and specialties of Les Marines de Cogolin, France. Exquisite gourmet dish artistically presented on a sleek white plate, perfect for culinary themes.
Local specialties around Les Marines de Cogolin

Seasonal sourcing

Seasonal sourcing & local specialties

Active May to September. Sharp peaks late July and August. Largest marina in the Gulf after Saint-Tropez itself.

Local specialties around Les Marines de Cogolin

  • Côtes de Provence rosé at production centre
  • Bandol AOC reds
  • AOP Var olive oil
  • Maures wild boar and chestnut
  • Place des Lices Saint-Tropez market access
  • Saint-Laurent-du-Var auction fish

Frequently asked questions about Les Marines de Cogolin

How do I find a yacht food supplier at Les Marines de Cogolin?+

Browse vetted suppliers serving Les Marines de Cogolin and the Gulf of Saint-Tropez on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to Les Marines de Cogolin?+

Yes. Cogolin suppliers handle direct quayside and canal-side delivery within the marina, plus tender delivery to yachts anchored in the Gulf (Pampelonne, Cavalaire bays). Same-day on fresh items; 24 to 48 hours on full provisioning.

What Gulf of Saint-Tropez specialties should I order?+

Côtes de Provence rosé directly from the Cogolin and La Croix-Valmer hills (the production centre), Bandol AOC reds (Mourvèdre), AOP Var olive oils, Provençal market specialties, Maures massif wild boar and chestnuts, mountain honey, plus Place des Lices market sourcing and Var truffles in season.

Is Cogolin better than Saint-Tropez for full provisioning?+

Often yes for volume runs. Cogolin offers larger marina capacity than Saint-Tropez, full road access for trucked supplies, lower berthing rates, and the same Côtes de Provence rosé production centre. Many charters provision at Cogolin and tender to Saint-Tropez for shore activity.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Les Marines de Cogolin? Our local team is ready.