Port · France · Provence-Alpes-Côte d'Azur

Yacht food suppliers in Port de Cros-de-Cagnes

10 suppliers active35 superyacht berthsCagnes lamparo fishing (anchovies, sardines) · Daily Cagnes fishing fleet catch · AOP Nice olive oil

Port de Cros-de-Cagnes is the small traditional fishing port of Cagnes-sur-Mer, between Saint-Laurent-du-Var and Antibes, with 35 superyacht berths in a working harbour that has been a Mediterranean fishing community since the 13th century. The Cros-de-Cagnes fishermen still practice the lamparo (night fishing with lights for anchovies and sardines) — one of the few places on the Riviera where this traditional method survives. The pantry is Niçois with the fishing-village specifics. Daily catch from the Cagnes boats: anchois, sardines (the area is known regionally for both), loup de mer, daurade, rouget, octopus. AOP Nice olive oil from the Var hinterland behind Cagnes (the Carros and Saint-Jeannet villages have small mills). Bellet AOC wines from the hills above Nice (a few kilometres east). Niçois specialties: socca, pissaladière, stockfish, salade niçoise, daube niçoise. Specialty preparations of preserved anchovies (anchois de Collioure-style by Cagnes processors) and salted sardines. Saint-Laurent-du-Var auction (5 minutes east) supplements the local catch. Yachting season runs April through October. Cagnes suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning. The port is markedly small-scale — best as a specialty fishing stop alongside fuller provisioning runs in Nice or Antibes.

The destination

Port de Cros-de-Cagnes, and what’s on the table

Port de Cros-de-Cagnes, France — harbour and waterfront. sea, cliffs, cove, landscape, rock formations, coast, coastline, nature, mountains, view, viewpoint, ocean, horizon, france, pierre — Port de Cros-de-Cagnes — destination

Local cuisine and specialties of Port de Cros-de-Cagnes, France. a plate with food on it — Local specialties around Port de Cros-de-Cagnes

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Seasonal sourcing

Seasonal sourcing & local specialties

Active April to October. Working fishing port — anchovies and sardines peak May to September, lamparo night fishing in season.

Local specialties around Port de Cros-de-Cagnes

Cagnes lamparo fishing (anchovies, sardines)
Daily Cagnes fishing fleet catch
AOP Nice olive oil
Bellet AOC wines
Niçois socca, pissaladière, stockfish
Saint-Laurent auction supplementary access

Frequently asked questions

How do I find a yacht food supplier in Port de Cros-de-Cagnes?▾

Browse the list of 10 vetted suppliers above. Each entry shows their specialties, languages, and contact details. To get quotes from multiple suppliers in one go, click "Request a quote" on any card — your brief is sent to all relevant suppliers serving Port de Cros-de-Cagnes.

Can I order food and provisions for delivery to Port de Cros-de-Cagnes?▾

Yes — all suppliers listed here actively deliver to Port de Cros-de-Cagnes. Lead times and minimum orders vary by supplier and product type. Most provisioning agents handle last-minute requests (24-48h), while bespoke catering and special items may need 3-7 days notice.

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Yacht food suppliers in Port de Cros-de-Cagnes

Port de Cros-de-Cagnes, and what’s on the table

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Suppliers

Al Dente

Gourmet Deliveries

Green Chilli

Just Provisions

Ocean Pantry

Riviera Gourmet

Shoreside Support

Spirit Services

Turnaround

We Supply Yachts

Seasonal sourcing & local specialties

Local specialties around Port de Cros-de-Cagnes

Frequently asked questions

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