0 suppliers active30 superyacht berthsAOP Corsican maquis honey at source · Brocciu AOP from itinerant shepherds · Local goat cheese and wild herbs
Anse de Girolata is a mooring field rather than a marina, set on the wild west coast of Corsica between the Scandola Nature Reserve and the Calanques de Piana (both UNESCO-listed for their dramatic red-porphyry coastline), with 30 buoy moorings in the bay below the small village of Girolata. The bay is accessible only by sea or by a long mountain trail — no road reaches Girolata — making it one of the most isolated yacht destinations of the Mediterranean.
The pantry is necessarily limited. The handful of houses in Girolata host a few small restaurants that operate in summer and source mostly from Porto (15 km south) and Calvi (40 km north). On-village production: AOP maquis honey from the surrounding hills, small-batch goat cheese, brocciu AOP from itinerant shepherds. Wild herbs from the maquis. Fresh fish from the local boats. Everything else arrives by daily boat from Porto or Calvi — AOP Corsican charcuterie, Sartène and Patrimonio AOC wines, Balagne olive oil. Specialty providers in Calvi serve the Girolata mooring field via daily boat trips during the season.
Yachting season runs late May through September with sharp peaks summer when the iconic anchorage fills. Provisioning works in 24 to 48 hour cycles for non-local items, same-day for on-village fresh items. The Scandola Reserve enforces strict environmental protocols; permitted activities are limited to the perimeter, not within the reserve itself.
No suppliers listed yet for Anse de Girolata.
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