0 suppliers active60 superyacht berthsCôtes de Provence rosé · Bandol AOC reds · Bellet AOC small allocations
Port Camille Rayon sits in Golfe-Juan, on the bay between Antibes and Cannes, with 60 superyacht berths in one of the more modern and better-equipped marinas of the central Riviera. The town of Vallauris immediately inland is the historic ceramics centre where Picasso spent the last twenty years of his life — and the broader Golfe-Juan area combines yachting practicality with cultural depth missing from the busier neighbouring ports.
The pantry is central Côte d'Azur. AOP Nice olive oil from the Roya valley, Côtes de Provence rosé from the Var, Bandol AOC reds, Bellet AOC small allocations. Niçois specialties: socca, pissaladière, stockfish, daube. Saint-Laurent-du-Var auction fish (20 minutes east). Antibes Marché Provençal sourcing. Vallauris has an active artisanal pastry and confectionery tradition that supports specialty wedding cake and high-end catering accounts. Specialty providers in Golfe-Juan serve the Cannes festival week (15 minutes west) with crew catering at high volume.
Yachting season runs April through October with very sharp peaks during Cannes Film Festival (May) and August. Camille Rayon suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with frequent direct Cannes deliveries during festival weeks.
No suppliers listed yet for Port Camille Rayon.
We’re building our supply network. If you operate in Port Camille Rayon and want to join Super Yacht Eats, we’d love to hear from you.
