0 suppliers active40 superyacht berthsCoteaux du Cap Corse AOC wines · Muscat du Cap Corse AOC · AOP Corsican charcuterie
Port de Macinaggio sits at the northern tip of Cap Corse, on the eastern side of the peninsula, with 40 superyacht berths in the most northerly marina of Corsica. The cape itself is the long mountainous peninsula stretching north from Bastia, and Macinaggio is the practical base for charters exploring the wild north-west sentier des douaniers coast and the offshore Finocchiarola and Giraglia islands.
The pantry is Cap Corse-specific. Coteaux du Cap Corse AOC wines from the peninsula — Niellucciu and Vermentinu, more delicate than the Patrimonio versions. Muscat du Cap Corse AOC — the famous sweet wine from Vermentinu produced under traditional methods, with Centuri and Rogliano as the production heart. AOP Corsican charcuterie, brocciu AOP, AOP maquis honey from the peninsula's wild herbal slopes (the Cap is known for its diversity of melliferous flora). Cap Corse villages have small-batch traditions: tonno preserved at Centuri (across the cape), anchois, lonzu. Fresh fish from Macinaggio boats. Mainland sourcing from Bastia (30 minutes south by road).
Yachting season runs late May through September with peaks summer. Macinaggio suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to the Finocchiarola and Giraglia island anchorages.
No suppliers listed yet for Port de Macinaggio.
We’re building our supply network. If you operate in Port de Macinaggio and want to join Super Yacht Eats, we’d love to hear from you.
