The destination
Port de Menton-Garavan, and what’s on the table


Seasonal sourcing
Seasonal sourcing & local specialties
Active April to October. Monaco event peaks in May (F1) and September (Yacht Show). Border position with Italy enables cross-currency sourcing.
Local specialties around Port de Menton-Garavan
- Citron de Menton IGP
- Bellet AOC wines (Folle Noire, Rolle)
- AOP Nice olive oil
- Italian crossover (Rossese, Taggiasca)
- Niçois socca, pissaladière, stockfish
- Saint-Laurent-du-Var auction fish
Frequently asked questions about Port de Menton-Garavan
How do I find a yacht food supplier at Port de Menton-Garavan?+
Browse vetted suppliers serving Port de Menton-Garavan and the eastern Côte d'Azur on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to Port de Menton-Garavan or to Monaco?+
Yes. Garavan suppliers handle quayside delivery to the marina and cross-border deliveries into Monaco (10 minutes by road) and Ventimiglia (5 minutes east in Italy). Same-day on fresh items; 24 to 48 hours on full provisioning.
What Menton and border specialties should I order?+
Citron de Menton IGP, Bellet AOC wines from the hills above Nice, AOP Nice olive oil, Niçois socca and pissaladière, plus Italian crossover items from neighbouring Ventimiglia: Rossese di Dolceacqua reds, Taggiasca olive oil, Italian charcuterie.
Should I use Garavan or Vieux Port de Menton?+
Garavan is the principal yachting marina with full infrastructure for vessels up to 60-70m. The Vieux Port is smaller, with shorter quays better suited to vessels under 30m. Both share the same supplier network.


