Port de Cap-Martin sits on the Roquebrune-Cap-Martin peninsula between Monaco and Menton, with 40 superyacht berths in a sheltered cove beneath the Le Corbusier seaside path. The peninsula is one of the most discreet luxury enclaves of the Côte d'Azur — historic villas of Coco Chanel, Le Corbusier (whose Cabanon sits on the cliff above), Empress Eugénie — and the marina serves long-stay owners and Monaco overflow rather than charter turnover.
The pantry is Niçois-Mentonnais. AOP Nice olive oil from the Roya valley, Bellet AOC wines from the hills above Nice. Citron de Menton IGP from immediately east. Niçois specialties: socca, pissaladière, stockfish, ratatouille, daube, pan-bagnat. Fresh fish from the Saint-Laurent-du-Var auction (30 minutes west) and local Menton boats. Italian crossover from Ventimiglia. Specialty providers in Cap-Martin maintain restaurant-grade catering for the peninsula's villa economy.
Yachting season runs April through October with sharp Monaco event peaks (F1 May, Yacht Show September). Cap-Martin suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with direct Monaco deliveries 10 minutes by road.
No suppliers listed yet for Port de Cap-Martin.
We’re building our supply network. If you operate in Port de Cap-Martin and want to join Super Yacht Eats, we’d love to hear from you.
