Port de Théoule-sur-Mer sits at the western entry to the Bay of Cannes, beneath the red porphyry cliffs of the Esterel massif, with 30 superyacht berths in a small marina between Cannes and Saint-Raphaël. The Esterel coastline behind Théoule is one of the most dramatic on the Mediterranean — red volcanic rock plunging into a turquoise sea — and the marina serves charters that want immediate Esterel anchorage access without the Cannes mooring scramble.
The pantry is Provençal-Niçois crossover. Côtes de Provence rosé from the Var coast, Bandol AOC reds from the Mourvèdre coast, AOP Nice olive oil. Niçois specialties: socca, pissaladière, stockfish, daube. Saint-Laurent-du-Var auction fish supplies most fresh fish; local fishermen handle small daily catches. Esterel honey from the maquis on the red cliffs (the unique terroir produces distinctive arbutus and rosemary honeys). Specialty providers in Théoule maintain catering relationships with the luxury hotels on the red-rock coast (Tiara, Miramar).
Yachting season runs April through October with peaks during Cannes Festival (May) and August. Théoule suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to yachts anchored along the Esterel.
No suppliers listed yet for Port de Théoule.
We’re building our supply network. If you operate in Port de Théoule and want to join Super Yacht Eats, we’d love to hear from you.
