Port Gallice sits in Juan-les-Pins on the western side of the Cap d'Antibes peninsula, with 40 superyacht berths in a modern marina basin opposite the Antibes-Juan-les-Pins beach strip. Juan-les-Pins was the original glamour resort of the Côte d'Azur — Fitzgerald, Picasso, the Jazz à Juan festival since 1960 — and the marina sits in the densest small-scale luxury cluster of the central Riviera. Port Vauban (Antibes) is fifteen minutes round the cap.
The pantry is Provençal with the Antibes restaurant economy supplying. AOP Nice olive oil, Provence rosé from the Var coast appellations (Côtes de Provence, Côtes de Provence Sainte-Victoire). Bandol AOC reds from the Mourvèdre vineyards 90 km west. Niçois specialties: socca, pissaladière, stockfish, daube. Saint-Laurent-du-Var auction fish. Antibes wholesale market — Marché Provençal, daily covered market — supplies the area's restaurants and yacht suppliers. Specialty providers in Juan-les-Pins serve a long-established luxury hotel and restaurant economy (Hôtel Belles Rives, Eden Roc).
Yachting season runs April through October with sharp peaks during Cannes Film Festival (May), Jazz à Juan (July), and August. Juan-les-Pins suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning.
No suppliers listed yet for Port Gallice.
We’re building our supply network. If you operate in Port Gallice and want to join Super Yacht Eats, we’d love to hear from you.
