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Port · France · Provence-Alpes-Côte d'Azur

Yacht catering in Port de Hyères, France

55 superyacht berthsCôtes de Provence rosé (Hyères zone) · Bandol AOC reds · Hyères plain figs
Port de Hyères sits on the western Côte des Maures, with 55 superyacht berths in the principal marina serving the Iles d'Or (Porquerolles, Port-Cros, Île du Levant) and the Hyères peninsula. Hyères is the oldest resort of the Côte d'Azur — Queen Victoria spent winters here in the 19th century, before Cannes and Nice rose — and remains the principal Var-coast yachting hub for charters working between Marseille and Saint-Tropez. The pantry is Provençal. Côtes de Provence rosé from the Hyères appellation zone (the surrounding hills produce some of the appellation's deepest pinks), Bandol AOC reds from the Mourvèdre vineyards 30 km west, AOP Var olive oils. Hyères-specific: figs from the Hyères plain (a longstanding Provençal speciality), salt from the Salins des Pesquiers. Provençal specialties: tapenade, anchoïade, daube provençale, ratatouille, soupe au pistou, pieds et paquets. Fresh fish from the Hyères auction and local boats. Iles d'Or honey from Porquerolles producers. Specialty providers in Hyères stage most Iles d'Or provisioning given the national-park status of the islands. Yachting season runs April through October with peaks late July and August. Hyères airport (Toulon-Hyères) is 10 minutes by road, making the port practical for charter starts. Suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning.

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The destination

Port de Hyères, and what’s on the table

Port de Hyères, France — harbour and waterfront. port, water, sailboat, luxury, marina, summer, monaco, nature, yacht
Port de Hyères — destination
Local cuisine and specialties of Port de Hyères, France. food, snacks, japanese cuisine, japanese meal, nature, japanese ware, japanese food, fish
Local specialties around Port de Hyères

Seasonal sourcing

Seasonal sourcing & local specialties

Active April to October. Sharp peaks late July and August. The principal Var-coast yachting hub with airport-side logistics.

Local specialties around Port de Hyères

  • Côtes de Provence rosé (Hyères zone)
  • Bandol AOC reds
  • Hyères plain figs
  • Salins des Pesquiers salt
  • AOP Var olive oil
  • Iles d'Or staging provisioning

Frequently asked questions about Port de Hyères

How do I find a yacht food supplier at Port de Hyères?+

Browse vetted suppliers serving Port de Hyères and the western Côte des Maures on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to Port de Hyères or to the Iles d'Or?+

Yes. Hyères is the principal mainland provisioning hub for the Iles d'Or national park. Local suppliers handle quayside delivery to the marina and tender delivery to yachts anchored off Porquerolles, Port-Cros and the Île du Levant. Same-day on fresh items; 24 to 48 hours on full provisioning.

What Hyères specialties should I order?+

Côtes de Provence rosé from the Hyères zone, Bandol AOC reds (Mourvèdre), Hyères plain figs (a longstanding Provençal specialty), Salins des Pesquiers sea salt, AOP Var olive oil, Provençal specialties (tapenade, anchoïade, soupe au pistou), Porquerolles island honey, daily Hyères fish auction.

Is Hyères good for charter starts using Toulon-Hyères airport?+

Yes. The airport (Toulon-Hyères) is 10 minutes by road from the marina, with seasonal European and year-round Paris connections. The Hyères-airport-to-galley logistics are among the shortest on the Var coast.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Port de Hyères? Our local team is ready.