The destination
Port du Lavandou, and what’s on the table
Seasonal sourcing
Seasonal sourcing & local specialties
Active May to September. Sharp peaks late July and August. Principal departure for the Iles d'Or marine park.
Local specialties around Port du Lavandou
- Côtes de Provence rosé (Maures coast)
- Bandol AOC reds
- AOP Var olive oil
- Maures wild boar and chestnut
- AOC Banon goat cheese
- Iles d'Or (Porquerolles, Port-Cros) tender delivery
Frequently asked questions about Port du Lavandou
How do I find a yacht food supplier at Port du Lavandou?+
Browse vetted suppliers serving Port du Lavandou and the eastern Côte des Maures on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to Port du Lavandou or to the Iles d'Or?+
Yes. Lavandou suppliers handle quayside delivery to the marina and tender delivery to yachts anchored off Porquerolles, Port-Cros and the Île du Levant. The islands themselves have minimal on-shore sourcing, so most provisioning runs are staged from Lavandou (or Hyères, the other Iles d'Or gateway).
What Provençal specialties should I order at Lavandou?+
Côtes de Provence rosé from the Maures coast appellation, Bandol AOC reds (Mourvèdre), AOP Var olive oil, Provençal specialties (tapenade, anchoïade, daube provençale, soupe au pistou), Maures inland items (wild boar, chestnuts, mountain honey), AOC Banon goat cheese, daily Saint-Laurent auction fish.
Should I provision at Lavandou or at the islands themselves?+
Always at Lavandou (or Hyères). Porquerolles, Port-Cros and the Île du Levant are national park nature reserves with minimal on-shore commerce. All yacht provisioning for the islands is staged from the mainland gateway ports.
