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Yacht food suppliers in Puerto de Palamós

3 suppliers active70 superyacht berthsGamba roja de Palamós (Spain's premier prawn) · Palamós daily fish auction at 17h00 · Empordà DO wines and DOP olive oil
Puerto de Palamós sits on the central Costa Brava, with 70 superyacht berths in the working commercial-and-pleasure port of one of the most authentic Catalan fishing towns. Palamós is famous worldwide in the Spanish gastronomy world for one product: the gamba roja de Palamós (red prawn) — Spain's most prestigious shrimp, fished by the local fleet in the deep waters offshore at 400-800 metres, with a distinctive intense sweetness and premium price that reaches the country's most prestigious restaurants. The Palamós pantry centres on the prawn but extends across Catalan tradition. Gamba roja de Palamós — the local red prawn, with the daily auction (la subasta de Palamós) in the port at 17h00 most working days. Empordà DO wines, DOP Empordà olive oil. Anchoas de l'Escala from 30 km north. Catalan specialties: pa amb tomàquet, suquet de peix, esqueixada, butifarra, fideuà. Crema catalana. Penedès DO and Priorat DOCa from the Catalan interior. Cava from Sant Sadurní d'Anoia (the Penedès appellation centre). Fresh fish from the Palamós auction — alongside the gamba, the daily catch includes monkfish, sea bass, sea bream, octopus, scampi. The Palamós fishing fleet's commitment to sustainability is unusually strong (the port operates a fisheries-museum that documents the local methods). Yachting season runs May through October. Palamós suppliers handle same-day on fresh items including same-day gamba roja, and 24 to 48 hours on full provisioning, with tender delivery to the L'Estartit and Medes Islands anchorages.

The destination

Puerto de Palamós, and what’s on the table

Puerto de Palamós, Spain — harbour and waterfront. Beautiful view of Barcelona's port area with historic architecture and waterfront activity.
Puerto de Palamós — destination
Local cuisine and specialties of Puerto de Palamós, Spain. A gourmet fish dish served in a white bowl with a rich yellow sauce, garnished elegantly.
Local specialties around Puerto de Palamós

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Suppliers

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Evolution Yacht Agents

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Yacht agent across Spain, Gibraltar and Portugal

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Shoreside Support

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Global superyacht provisioning, last-minute and bespoke

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Seasonal sourcing

Seasonal sourcing & local specialties

Active May to October. Daily Palamós auction at 17h00 (working days). Spain's most prestigious red prawn at source.

Local specialties around Puerto de Palamós

  • Gamba roja de Palamós (Spain's premier prawn)
  • Palamós daily fish auction at 17h00
  • Empordà DO wines and DOP olive oil
  • Penedès DO and Cava
  • Anchoas de l'Escala (30 km north)
  • Catalan specialties (suquet, butifarra, fideuà)

Frequently asked questions

How do I find a yacht food supplier in Puerto de Palamós?▾

Browse the list of 3 vetted suppliers above. Each entry shows their specialties, languages, and contact details. To get quotes from multiple suppliers in one go, click "Request a quote" on any card — your brief is sent to all relevant suppliers serving Puerto de Palamós.

Can I order food and provisions for delivery to Puerto de Palamós?▾

Yes — all suppliers listed here actively deliver to Puerto de Palamós. Lead times and minimum orders vary by supplier and product type. Most provisioning agents handle last-minute requests (24-48h), while bespoke catering and special items may need 3-7 days notice.

What does it cost to use Super Yacht Eats?▾

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