The destination
Puerto de Palamós, and what’s on the table


Seasonal sourcing
Seasonal sourcing & local specialties
Active May to October. Daily Palamós auction at 17h00 (working days). Spain's most prestigious red prawn at source.
Local specialties around Puerto de Palamós
- Gamba roja de Palamós (Spain's premier prawn)
- Palamós daily fish auction at 17h00
- Empordà DO wines and DOP olive oil
- Penedès DO and Cava
- Anchoas de l'Escala (30 km north)
- Catalan specialties (suquet, butifarra, fideuà)
Frequently asked questions about Puerto de Palamós
How do I find a yacht food supplier at Puerto de Palamós?+
Browse vetted suppliers serving Puerto de Palamós and the central Costa Brava on Super Yacht Eats. Each listing shows specialties, languages, lead times, gamba roja allocations and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I source gamba roja de Palamós directly?+
Yes. Several Palamós suppliers operate as direct agents for the gamba roja boats, with quayside delivery from the daily auction at 17h00 to galley within 90 minutes. The gamba roja is highly competitive and premium-priced (often €100-150/kg or more depending on size and season); securing daily allocations during peak weeks requires advance commitment.
What other Palamós specialties should I order?+
The full Palamós daily auction (monkfish, sea bass, sea bream, octopus, scampi, plus the famous gamba), Empordà DO wines, DOP Empordà olive oil, anchoas de l'Escala from 30 km north, Penedès DO and Cava from the Catalan interior, Priorat DOCa, Catalan specialties (suquet de peix, fideuà, esqueixada de bacallà, butifarra), plus crema catalana.
Is the Medes Islands tender access from Palamós?+
Yes. The Medes Islands marine reserve (one of the Mediterranean's most distinctive diving and snorkelling destinations) sits 20 km north of Palamós off L'Estartit. Palamós suppliers handle tender delivery to yachts anchored off the Medes within the regulated park protocols.


