The destination
Puerto de San Antonio, and what’s on the table


Seasonal sourcing
Seasonal sourcing & local specialties
Active May to October. Sharp peaks July-August. The iconic Mediterranean sunset destination opposite Es Vedrà.
Local specialties around Puerto de San Antonio
- Sal de Ibiza (Ses Salines)
- Hierbas Ibicencas herbal liqueur
- Vins de la Terra Eivissa
- Sofrit pagès and bullit de peix
- Flaó (Ibicenco cheesecake)
- Es Vedrà sunset tender delivery
Frequently asked questions about Puerto de San Antonio
How do I find a yacht food supplier at Puerto de San Antonio?+
Browse vetted suppliers serving Puerto de San Antonio and the west coast of Ibiza on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to Puerto de San Antonio or to Es Vedrà anchorage?+
Yes. Sant Antoni suppliers handle quayside delivery to the marina and tender delivery to yachts anchored off Es Vedrà, Cala Salada, Cala Bassa and the Cala Conta coast. Same-day on fresh items; 24 to 48 hours on full provisioning.
What Ibicenco specialties should I order?+
Sal de Ibiza from the Ses Salines pans (one of the world's premium sea salts, hand-harvested since the Phoenician period), hierbas ibicencas herbal liqueur (rosemary, thyme, sage, fennel, juniper, citrus zest in aniseed spirit), Vins de la Terra Eivissa, sofrit pagès (peasant stew with lamb and sobrasada), bullit de peix fish stew, flaó (the Ibicenco cheesecake with mint and aniseed), plus daily Ibiza fresh fish.
Is Sant Antoni a viable alternative to Ibiza Town for charters?+
Yes for the west-coast focus. Sant Antoni provides direct Es Vedrà access, the iconic sunset coast and a calmer marina atmosphere than Ibiza Town's intense club-economy summer peaks. Many charters split bases — Ibiza Town for nightlife, Sant Antoni for sunset and west-coast cruising.


