Shilshole Bay Marina sits in Seattle on Puget Sound, with 70 superyacht berths in the principal Seattle yachting facility. The marina serves the Puget Sound and Pacific Northwest cruising grounds — direct access to the San Juan Islands (the iconic Pacific Northwest archipelago, with Orcas Island, San Juan Island, Lopez Island), and the gateway via the Inside Passage to British Columbia and Alaska (the principal Pacific Northwest yacht cruising route).
The Pacific Northwest pantry is distinctive within the United States. Wild salmon at source (Pacific Northwest salmon is among the world's premier — King/Chinook, sockeye, coho, in season May through September). Dungeness crab, spot prawns, Pacific oysters (the Pacific Northwest oyster economy is one of the principal US oyster regions, with Hood Canal, Willapa Bay, Puget Sound varieties). Geoduck (the iconic Pacific Northwest giant clam, also exported to East Asia for sashimi). Washington wines: Walla Walla Valley Cabernet Sauvignon and Syrah, Columbia Valley reds, the broader Washington State wine economy (the second-largest US wine-producing state after California). Northwest specialty coffee (the Seattle coffee culture — Starbucks origin, with Lighthouse Roasters, Caffè Vita, Storyville at independent specialty grade). Pike Place Market produce and seafood. Asian-American specialty depth (the historic Seattle Chinatown-International District). Specialty providers handle the Pacific Northwest cruising-grade catering with Inside Passage transit logistics.
Yachting season runs May through September (the Pacific Northwest summer is short but spectacular). Shilshole Bay suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with Inside Passage and Alaska-bound provisioning specialism.
No suppliers listed yet for Shilshole Bay Marina.
We’re building our supply network. If you operate in Shilshole Bay Marina and want to join Super Yacht Eats, we’d love to hear from you.
