The destination
Çelebi Antalya Marina, and what’s on the table

Seasonal sourcing
Seasonal sourcing & local specialties
Active April to October. Year-round shoulder support. The principal eastern Turkish Mediterranean coast yachting hub.
Local specialties around Çelebi Antalya Marina
- South Anatolian olive oil
- Antalya piyaz and tandır kebab
- Antalya plain orange and pomegranate
- Mediterranean fish (levrek, çipura, orfoz)
- Anatolian indigenous wines
- Halal-protocol catering
Frequently asked questions about Çelebi Antalya Marina
How do I find a yacht food supplier at Çelebi Antalya Marina?+
Browse vetted suppliers serving Çelebi Antalya Marina and the Antalya Mediterranean coast on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to Çelebi Antalya Marina?+
Yes. Antalya suppliers handle direct quayside delivery and onward runs along the Turquoise Coast (Kemer, Kaş, Kalkan, Demre, Finike). Antalya International Airport is 12 km from the marina for charter-start logistics and air-freighted specialty items.
What Antalya and south-Anatolian specialties should I order?+
Antalya piyaz (the signature white bean salad with tahini, distinctive to the city), south Anatolian olive oil, Antalya plain orange and pomegranate, southern Mediterranean grouper (orfoz) from local boats, tandır kebab, the southern Anatolian meze line, plus Anatolian indigenous wines (Öküzgözü, Boğazkere, Kalecik Karası).
Is Antalya good for Turquoise Coast charter access?+
Yes. Antalya is the principal eastern Turkish Mediterranean coast yachting hub, with full marina infrastructure, international airport access and supplier network for the Turquoise Coast (the stretch east through Kemer, Kaş, Kalkan, Demre toward Mersin). Suppliers maintain established logistics for the coastal route.


