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Port · Turkey · Muğla

Yacht catering in Ece Saray Marina, Turkey

80 superyacht berthsLycian pine-forest honey · Wild mountain herbs (dağ kekiği, sage, lavender) · Fethiye plain pomegranates and citrus
Ece Saray Marina sits in Fethiye on the Lycian coast of south-western Turkey, with 80 superyacht berths in the modern marina basin opposite the Twelve Islands of the Göcek Bay (the principal Turkish Riviera charter circuit). Fethiye itself is the largest town of the Lycian coast and the practical mainland base for charters working between Göcek, the Twelve Islands and the wider Lycian coast east toward Kalkan, Kaş and Demre. The Lycian pantry is the most distinctive on Turkey's south coast. Pine-forest honey from Lycian beekeepers — the Taurus mountain pine groves produce a distinctive resinous honey unique to the area. Wild mountain herbs (dağ kekiği — wild mountain oregano, sage, lavender, thyme) from the inland hills. Fethiye plain produce — pomegranates, citrus, stone fruit from the irrigated plain behind the bay. Kabak Valley organic vegetables. Fresh fish from local boats and fish farms (sea bass, gilthead bream). Olive oils from the Aegean PDO zones (Ayvalık, Edremit). Turkish wines: Anatolian and Aegean indigenous varieties. Halal protocols universal; specialty providers in Fethiye handle restaurant-quality catering at international standard for the marina's polished offer. Yachting season runs May through October with peaks summer. Ece Saray suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery throughout the Bay of Göcek and the Twelve Islands anchorages.

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The destination

Ece Saray Marina, and what’s on the table

Ece Saray Marina, Turkey — harbour and waterfront. A vibrant marina in Antalya, Türkiye, featuring yachts and a tranquil blue sea.
Ece Saray Marina — destination
Local cuisine and specialties of Ece Saray Marina, Turkey. Close-up of a chef in Dubai plating a gourmet lamb dish in a restaurant.
Local specialties around Ece Saray Marina

Seasonal sourcing

Seasonal sourcing & local specialties

Active May to October. Sharp summer peaks. Lycian coast charter base for the Twelve Islands of the Göcek Bay.

Local specialties around Ece Saray Marina

  • Lycian pine-forest honey
  • Wild mountain herbs (dağ kekiği, sage, lavender)
  • Fethiye plain pomegranates and citrus
  • Kabak Valley organic vegetables
  • Aegean and Mediterranean fresh fish
  • Restaurant-quality catering delivery

Frequently asked questions about Ece Saray Marina

How do I find a yacht food supplier at Ece Saray Marina?+

Browse vetted suppliers serving Ece Saray Marina, Fethiye and the Lycian coast on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to Ece Saray Marina or to the Twelve Islands?+

Yes. Fethiye suppliers handle quayside delivery to the marina and tender delivery to yachts anchored throughout the Bay of Göcek (Twelve Islands: Tersane, Kızılada, Bedri Rahmi, Yassıca, others). Same-day on fresh items; 24 to 48 hours on full provisioning.

What Lycian specialties should I order?+

Lycian pine-forest honey (a distinctive resinous honey from the Taurus mountain pine groves), wild mountain herbs (dağ kekiği — wild mountain oregano, sage, lavender, thyme), Fethiye plain pomegranates and citrus, Kabak Valley organic vegetables, daily-catch Aegean and Mediterranean fish, plus Anatolian wines and the full Turkish mezze line.

Are halal and kosher suppliers available in Fethiye?+

Halal is universal across all Lycian suppliers. Kosher catering, strict allergen segregation and HACCP-traceable cold chain are reliably available with 48 to 72 hour lead time, typically consolidated through Istanbul or Izmir specialty partners.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Ece Saray Marina? Our local team is ready.