Ece Saray Marina sits in Fethiye on the Lycian coast of south-western Turkey, with 80 superyacht berths in the modern marina basin opposite the Twelve Islands of the Göcek Bay (the principal Turkish Riviera charter circuit). Fethiye itself is the largest town of the Lycian coast and the practical mainland base for charters working between Göcek, the Twelve Islands and the wider Lycian coast east toward Kalkan, Kaş and Demre.
The Lycian pantry is the most distinctive on Turkey's south coast. Pine-forest honey from Lycian beekeepers — the Taurus mountain pine groves produce a distinctive resinous honey unique to the area. Wild mountain herbs (dağ kekiği — wild mountain oregano, sage, lavender, thyme) from the inland hills. Fethiye plain produce — pomegranates, citrus, stone fruit from the irrigated plain behind the bay. Kabak Valley organic vegetables. Fresh fish from local boats and fish farms (sea bass, gilthead bream). Olive oils from the Aegean PDO zones (Ayvalık, Edremit). Turkish wines: Anatolian and Aegean indigenous varieties. Halal protocols universal; specialty providers in Fethiye handle restaurant-quality catering at international standard for the marina's polished offer.
Yachting season runs May through October with peaks summer. Ece Saray suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery throughout the Bay of Göcek and the Twelve Islands anchorages.
No suppliers listed yet for Ece Saray Marina.
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