Super Yacht Eats
← All ports
Port · Italy · Liguria

Yacht catering in Marina degli Aregai, Italy

60 superyacht berthsTaggiasca olive oil · Pigato and Vermentino di Ponente whites · Rossese di Dolceacqua reds
Marina degli Aregai is a modern marina set between San Remo and Imperia on the Riviera di Ponente, in the quiet coastal village of Santo Stefano al Mare. With 60 superyacht berths, a full-service infrastructure and a notably calmer atmosphere than the larger Riviera ports, it serves charters that want proximity to both Monaco and the Italian Riviera without the resort intensity of San Remo or Portofino. The pantry is Riviera di Ponente Ligurian. Taggiasca olive oil and table olives from the Imperia hinterland, Pigato and Vermentino whites from inland Liguria, Rossese di Dolceacqua and Ormeasco di Pornassio reds. Fresh fish from the San Remo and Imperia auctions. Salted anchovies, farinata di ceci, panissa. Inland producers in the valleys above Aregai — Cipressa, San Lorenzo al Mare — work small-scale olive oil, citrus, mountain herbs and a respectable goat-cheese tradition. Yachting season runs April through October with strong shoulder support given the marina's calmer profile. Suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning. Aregai is a useful base for charters between French and Italian waters that want full Italian sourcing without paying French rates.

See all ports we serve in Italy

The destination

Marina degli Aregai, and what’s on the table

Marina degli Aregai, Italy — harbour and waterfront. Sunlit harbor with boats and mountains in Roseto degli Abruzzi, Italy.
Marina degli Aregai — destination
Local cuisine and specialties of Marina degli Aregai, Italy. Chocolate bark with nuts and dried fruit on purple silk
Local specialties around Marina degli Aregai

Seasonal sourcing

Seasonal sourcing & local specialties

Active April to October. Quieter than San Remo or Portofino, well-suited to relaxed shoulder-season provisioning runs.

Local specialties around Marina degli Aregai

  • Taggiasca olive oil
  • Pigato and Vermentino di Ponente whites
  • Rossese di Dolceacqua reds
  • San Remo and Imperia auction fresh fish
  • Ligurian salumi and mountain cheese
  • Inland citrus and aromatic herbs

Frequently asked questions about Marina degli Aregai

How do I find a yacht food supplier at Marina degli Aregai?+

Browse vetted suppliers serving Marina degli Aregai and the central Riviera di Ponente on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to Marina degli Aregai?+

Yes. Aregai suppliers handle direct quayside delivery and onward runs west to San Remo and Imperia and east toward Loano and Savona. Same-day on fresh items; 24 to 48 hours on full provisioning.

What Riviera di Ponente specialties should I order?+

Taggiasca olive oil from the Imperia hinterland, Pigato and Vermentino di Ponente whites, Rossese di Dolceacqua and Ormeasco di Pornassio reds, salted anchovies, San Remo and Imperia fresh fish, plus inland goat cheese and mountain herbs.

Is Aregai suitable for a quieter charter start than San Remo?+

Yes. Aregai is significantly calmer than San Remo and offers full marina services at lower berthing rates. The supplier network is the same — most Riviera di Ponente provisioning agents serve both ports — so sourcing quality is identical.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Marina degli Aregai? Our local team is ready.