The destination
Porto di Chiavari, and what’s on the table


Seasonal sourcing
Seasonal sourcing & local specialties
Active May to September. A practical Tigullio hinterland hub when Lavagna and Rapallo are at peak capacity.
Local specialties around Porto di Chiavari
- Pesto Genovese DOP
- Focaccia di Recco al formaggio
- Pansoti al sugo di noci
- Cinque Terre DOC wines
- Aveto valley chestnuts and ricotta
- Tigullio fresh fish
Frequently asked questions about Porto di Chiavari
How do I find a yacht food supplier at Porto di Chiavari?+
Browse vetted suppliers serving Porto di Chiavari and the eastern Tigullio on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine, charcuterie and bespoke catering.
Can I get provisioning delivered to Porto di Chiavari or to Tigullio anchorages?+
Yes. Chiavari suppliers handle quayside delivery to the marina and tender runs to yachts anchored off Portofino, Paraggi and San Fruttuoso, plus direct delivery to Lavagna, Sestri Levante and Rapallo.
What Tigullio specialties should I order locally?+
Pesto Genovese DOP from Pra' basil, focaccia di Recco al formaggio, salted anchovies from Monterosso, pansoti al sugo di noci, Cinque Terre DOC whites and Sciacchetrà, plus Aveto valley chestnuts and ricotta from the inland villages.
Why use Chiavari rather than Lavagna or Rapallo?+
Chiavari is markedly smaller and calmer than Lavagna, with the same Tigullio supplier network. It is a useful alternative when the larger marinas are at peak capacity and works particularly well for charters wanting authentic Ligurian-town atmosphere over polished marina retail.


