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Port · Italy · Liguria

Yacht catering in Porto di Imperia, Italy

70 superyacht berthsTaggiasca olive oil at source · Taggiasca table olives · Pigato di Ranzo and Vermentino di Liguria
Porto di Imperia sits at the western end of the Riviera di Ponente, between San Remo and the French border, with 70 superyacht berths split between the older Oneglia basin and the modern Borgo Marina extension. Imperia is the olive oil capital of Liguria — the Taggiasca variety is grown almost entirely in the surrounding hinterland — and the town's economy is built as much around the oil mills and the Olioliva festival as around the marina itself. The pantry centres on Taggiasca olive oil at its source — the small, fruity, low-acidity oil that defines all Ligurian cooking and especially the Riviera di Ponente kitchen. Taggiasca table olives. Pigato di Ranzo whites from the inland Arroscia valley, Vermentino di Liguria, Ormeasco di Pornassio and Rossese di Dolceacqua reds from the Imperia and Sanremo hinterland. Fresh fish from the Imperia and San Remo boats, and inland from the Maritime Alps: lamb, hard cheeses, mountain herbs. Specialty providers handle olive oil at allocation level for premium yacht accounts. Yachting season runs April through October. Imperia's proximity to the French border (Ventimiglia and Menton 30-45 minutes by road) makes it a natural last/first Italian stop. Suppliers handle same-day on fresh items ordered before 10h00 and 24 to 48 hours on full provisioning. The Imperia auction is unusually accessible to provisioning agents, giving direct access to the morning catch.

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The destination

Porto di Imperia, and what’s on the table

Porto di Imperia, Italy — harbour and waterfront. A ferry docked at Capri Island harbor with stunning mountain and town view.
Porto di Imperia — destination
Local cuisine and specialties of Porto di Imperia, Italy. Flat-lay of cheese, olives, grapes, and olive oil on a marble board.
Local specialties around Porto di Imperia

Seasonal sourcing

Seasonal sourcing & local specialties

Active April to October. The natural last/first Italian stop before the French border, with direct Taggiasca olive oil sourcing.

Local specialties around Porto di Imperia

  • Taggiasca olive oil at source
  • Taggiasca table olives
  • Pigato di Ranzo and Vermentino di Liguria
  • Rossese di Dolceacqua reds
  • Imperia auction fresh fish
  • Arroscia valley salumi and mountain cheese

Frequently asked questions about Porto di Imperia

How do I find a yacht food supplier in Imperia?+

Browse vetted suppliers serving Porto di Imperia and the western Riviera di Ponente on Super Yacht Eats. Each listing shows specialties, languages, response times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine, olive oil and bespoke catering.

Can I get provisioning delivered to Porto di Imperia or to nearby anchorages?+

Yes. Imperia suppliers handle quayside delivery to Oneglia and Borgo Marina, plus onward runs east to Loano and Savona and west to San Remo and Ventimiglia. Same-day on fresh items; 24 to 48 hours on full provisioning.

What makes Imperia distinctive for olive oil sourcing?+

Imperia is the historic capital of the Taggiasca olive variety. Most of Italy's premium Taggiasca DOP oils are pressed in the Imperia hinterland (Arroscia, Argentina and Impero valleys). Provisioning suppliers here can source directly from individual mills at single-estate and small-allocation levels rather than blended commercial product.

Is Imperia useful as a French border crossing stop?+

Yes. Ventimiglia (the last Italian town before France) is 30 minutes west by road, Menton and Monaco within an hour. Imperia is a natural last Italian provisioning stop before charters cross to French waters or first stop after returning.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Porto di Imperia? Our local team is ready.