The destination
Porto di Positano, and what’s on the table

Seasonal sourcing
Seasonal sourcing & local specialties
Active May to October. Mooring field only — tender provisioning from Amalfi, Sorrento and Salerno suppliers.
Local specialties around Porto di Positano
- Sfusato Amalfitano IGP lemons
- Cetara colatura di alici
- Buffalo mozzarella di Campania DOP
- Costa d'Amalfi DOC wines
- Scialatielli and Gragnano DOP pasta
- Amalfi-coordinated tender delivery
Frequently asked questions about Porto di Positano
How do I find a yacht food supplier for Positano anchorage?+
Browse vetted suppliers serving Porto di Positano and the Costiera Amalfitana on Super Yacht Eats. Each listing shows specialties, languages, lead times and tender delivery capability. One quote request reaches multiple Amalfi-Coast suppliers including those based in Amalfi, Sorrento and Salerno.
Can I get provisioning delivered to Positano mooring?+
Yes. All provisioning at Positano is via tender — there is no quayside infrastructure. Suppliers based in Amalfi (8 nautical miles east), Sorrento (10 nautical miles west) and Salerno (45 minutes by road) coordinate daily tender delivery to moored yachts. Same-day on fresh items; 24 to 48 hours on full provisioning.
What Amalfi Coast specialties should I order at Positano?+
Sfusato Amalfitano IGP lemons (the terraces grow directly above the village), Cetara colatura di alici, buffalo mozzarella di Campania DOP, Costa d'Amalfi DOC whites and reds, scialatielli pasta, Gragnano DOP pasta, fior di latte from the Lattari mountains, plus daily Costa d'Amalfi fish auction catch.
Should I anchor at Positano or move to a marina for provisioning?+
Most charters split the function — anchor at Positano for the iconic experience and tender provisioning, then relocate to Amalfi quayside or Marina d'Arechi (Salerno) for full provisioning runs and crew turnover. The Amalfi-Sorrento-Salerno supplier network coordinates closely so this works smoothly.


