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Port · Italy · Liguria

Yacht catering in Porto Carlo Riva, Italy

65 superyacht berthsPesto Genovese DOP · Focaccia di Recco al formaggio · Tigullio fresh fish from Camogli boats
Porto Carlo Riva is the historic yachting marina of Rapallo, set inside the Tigullio gulf opposite Portofino and built by the legendary Riva family of motor yachts. The 65 superyacht berths and the formal, traditional atmosphere make it one of the most established names on the Tigullio — the choice of charters that want the proximity of Portofino without its mooring scramble. The town of Rapallo behind the marina is a working Ligurian resort with markets, fishmongers and the Tigullio's full restaurant economy. The pantry is the same Tigullio pool that supplies Portofino, Santa Margherita and Lavagna. Pesto Genovese DOP from Pra' basil, focaccia di Recco al formaggio (the village is fifteen minutes away), salted anchovies from Monterosso, Ligurian olive oil from the Levante. Fresh fish from the Camogli and Santa Margherita boats. Cinque Terre DOC whites and Sciacchetrà passito. Indigenous Tigullio specialties: pansoti with walnut sauce, farinata di ceci, the chestnut-flour preparations of the inland Aveto valley. Several Rapallo suppliers maintain restaurant-grade catering for in-marina delivery. Yachting season runs May through September with peak demand in July and August. Carlo Riva suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to yachts anchored off Portofino, Paraggi, San Fruttuoso and Camogli. Rapallo's road and rail connections make it a more practical full-provisioning hub than Portofino itself.

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The destination

Porto Carlo Riva, and what’s on the table

Porto Carlo Riva, Italy — harbour and waterfront. Aerial view of the stunning Amalfi coastline with charming buildings and cliffs.
Porto Carlo Riva — destination
Local cuisine and specialties of Porto Carlo Riva, Italy. Exquisite seafood dish with clams and fish served at an elegant London restaurant, paired with white wine.
Local specialties around Porto Carlo Riva

Seasonal sourcing

Seasonal sourcing & local specialties

Active May to September with strong July-August peak. The practical full-provisioning hub for charters anchoring off Portofino and the Tigullio.

Local specialties around Porto Carlo Riva

  • Pesto Genovese DOP
  • Focaccia di Recco al formaggio
  • Tigullio fresh fish from Camogli boats
  • Cinque Terre DOC wines
  • Pansoti and walnut-sauce traditions
  • Restaurant-grade in-marina catering

Frequently asked questions about Porto Carlo Riva

How do I find a yacht food supplier at Porto Carlo Riva?+

Browse vetted suppliers serving Porto Carlo Riva and the Tigullio coast on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine, charcuterie and bespoke catering.

Can I get provisioning delivered to Carlo Riva or to anchorages off Portofino and Paraggi?+

Yes. Rapallo suppliers handle quayside delivery to the marina and tender delivery to yachts anchored off Portofino, Paraggi, San Fruttuoso and Camogli. Same-day on fresh items; 24 to 48 hours on full provisioning.

What Tigullio specialties should I order locally?+

Pesto Genovese DOP from Pra' basil, focaccia di Recco al formaggio from the neighbouring village, salted anchovies from Monterosso, Ligurian olive oil from the Levante, Cinque Terre DOC whites and Sciacchetrà passito, pansoti with walnut sauce, and Tigullio fresh fish.

Is Carlo Riva a better provisioning base than Portofino itself?+

Generally yes. Rapallo offers full road and rail connections, more available mooring, easier delivery logistics and the same Tigullio supplier network. Most provisioning runs for yachts visiting Portofino are sourced from Rapallo or Lavagna.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Porto Carlo Riva? Our local team is ready.