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Port · Croatia · Primorje-Gorski Kotar

Yacht catering in ACI Marina Cres, Croatia

50 superyacht berthsCres olive oil DOP at source · Cres island lamb · Kvarner scampi
ACI Marina Cres sits in the town of Cres on the long Cres-Lošinj island chain in the Kvarner Gulf, with 50 superyacht berths in the natural harbour beneath the Venetian-era walls. Cres is the second-largest Croatian island (and the longest), with a sparse, wild interior preserved as one of the last European habitats of the griffon vulture. The town's atmosphere is markedly authentic — fishing-village Venetian-Croatian, with limited resort development. The Cres pantry is small-island Kvarner. Cres olive oil is one of Croatia's most highly regarded — the island's old groves (some of the oldest cultivated olive trees in Europe, with documented age over 1,600 years) produce a distinctive intense oil under DOP protection. Cres lamb — the island's free-range sheep that graze on aromatic herbs in the karst interior produce one of the Mediterranean's most distinctive lamb traditions, also under designation. Kvarner scampi from the surrounding waters. Wines: Žlahtina di Krk crossover, plus broader Croatian. Fresh fish from local Cres boats. Specialty providers handle the small-scale on-island sourcing alongside mainland supply via ferry from Rijeka. Yachting season runs May through September. Cres suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to anchorages around Cres and onward to Lošinj (the southern island, the more polished tourism destination).

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The destination

ACI Marina Cres, and what’s on the table

ACI Marina Cres, Croatia — harbour and waterfront. Aerial photo of Rovinj, Croatia, highlighting its historic church tower and coastal scenery.
ACI Marina Cres — destination
Local cuisine and specialties of ACI Marina Cres, Croatia. A close-up of a beautifully presented scallop dish garnished with creamy sauce and fish roe.
Local specialties around ACI Marina Cres

Seasonal sourcing

Seasonal sourcing & local specialties

Active May to September. The longest Croatian island with wild interior and authentic small-island Venetian-Croatian atmosphere.

Local specialties around ACI Marina Cres

  • Cres olive oil DOP at source
  • Cres island lamb
  • Kvarner scampi
  • Žlahtina di Krk indigenous white
  • Croatian charcuterie
  • Cres fresh fish

Frequently asked questions about ACI Marina Cres

How do I find a yacht food supplier at ACI Marina Cres?+

Browse vetted suppliers serving Cres and the Kvarner islands on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to ACI Marina Cres or to nearby anchorages?+

Yes. Cres suppliers handle quayside delivery to the marina and tender delivery to yachts anchored around Cres and Lošinj islands. Mainland items arrive by ferry from Rijeka. Same-day on fresh items; 24 to 48 hours on full provisioning.

What Cres specialties should I order?+

Cres olive oil DOP at source (some of Croatia's most highly regarded, from groves with documented age over 1,600 years), Cres island lamb (free-range, grazing on aromatic karst herbs), Kvarner scampi, Žlahtina di Krk from neighbouring Krk island, Croatian charcuterie, plus daily Cres fresh fish.

Is Cres suitable for charters wanting an authentic small-island stop?+

Yes. Cres has preserved a markedly authentic small-island atmosphere — limited resort development, wild interior with griffon vulture habitat, fishing-village ports — distinct from the busier Krk and Lošinj. Best for charters wanting Croatian small-island authenticity rather than resort scale.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in ACI Marina Cres? Our local team is ready.